Dissolve salt in 4 cups water.Soak nasturtium seeds in the mixture for 2 days.Drain and rinse with cold water.Cover with fresh cold water and let stand for 1 day.Drain very well and pack into hot st ...
Preheat oven to 325F with rack in center.Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.Press doug ...
In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.Transfer simple syrup t ...
Crepes: In your blender or food processor beat the eggs until creamy.Add sugar; beat.Add milk; beat.Slowly add flour and beat until very smooth.Wipe a non stick 12-inch skillet with a bit of butter ...
Line a 12 cup metal bowl with plastic wrap.Line inside of bowl with sliced swiss rolls, allowing them to overlap if necessary. Reserve the remaining slices for the top.Fill with 2 cups of softened i ...
Preheat oven to 425F.In lg food processor bowl fitted with metal blade, process flour, 1 cup of the sugar, baking powder, and salt for 30 seconds.Cut butter into 1/2\" cubes and add to flour mixture ...
Line a large baking sheet with aluminum foil, and arrange lollipop sticks 4 inches apart. In a heavy saucepan over medium heat, combine sugar, 1/2 cup water, and corn syrup, and heat until sugar dis ...
Shred or grate radishes and squeeze dry.Beat yogurt and cream cheese together in a small bowl until smooth.Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnis ...
Tools to Sterilize: 1 pan with lid, 9 glass pint jars, 9 pint jar lids, 1 ladle, 1 candy thermometer, 1 canning funnel, 1 stirring spatula (mine is extra wide), 1 metal stirring spoon.Other Tools: 1 ...
Put the sun dried tomatoes in a small bowl and cover with boiling water.Let stand until soft, about 10 minutes.Drain, pat dry and finely chop the tomatoes.In a medium bowl, combine the cream cheese ...