Combine cranberries, sugar and water in medium acid-resistant saucepan.Bring to very slow simmer over medium heat.Stir only to mix; avoid mashing the fruit.Allow to cook about 30 minutes. Fruit will ...
Drain 1/2 of juice from fruit and discard.Combine fruit, cinnamon and 1 cup of bread crumbs.Pour into greased baking dish.Sprinkle with 1/2 cup bread crumbs.Dot with margarine. Bake at 350\u00b0 for ...
Cream sugar and lard.Beat in eggs; add blackberries.Sift flour, soda, spices and salt together.Then add to first mixture. Beat 3 minutes.Bake in 2 large or 3 small layer pans for 30 minutes at 350\u ...
Sprinkle marshmallows over bottom of a glass baking dish, set aside.Combine applesauce, strawberries and dry Jell-O.Set aside.Combine dry ingredients, blend in shortening, milk, eggs and vanilla.Pou ...
Mix together sugar, vinegar, salt and celery seed; pour over vegetables after they have been placed in a glass 1 gallon jar. Refrigerate overnight.Can be served next day.Refrigerate leftovers. ...
Mix together first 6 ingredients.Set aside.Cream together second five ingredients.Add to other mixture, then add remaining ingredients.Bake 50 -60 minutes or until done in 325 degree oven. ...
Slice carrot into 1/16-inch thick rounds.Cut daikon into 1 1/2-inch thick rounds.Place it between a pair of chopsticks, slice it into 1/10-inch thick, just slice down to the chopsticks. Then turn it ...
Combine sugar, vinegar, salt and pepper in a small saucepan. Heat until sugar is dissolved, stirring constantly.Cool.Pour over cucumbers. ...
Dissolve jello in boiling water and add 1 3/4 cups juice from fruit.Chill jello until it starts to set.Then fold in small marshmallows and fruits.Chill until solid in a 9 x 13-inch pan. ...
Mix together in large bowl cucumbers, green peppers and sliced onions.Mix in saucepan sugar, white vinegar and salt until sugar melts.Add vegetables to mixture and boil 2 to 3 minutes.Pack in 1/2 pi ...