Homemade Noodles - cooking recipe

Ingredients

12 eggs
salt
flour
water

Preparation

Mix 11 egg yolks and 1 whole egg plus 1/2 egg shell of water in large mixing bowl.
Stir with 2 fingers.
Add a pinch of salt.
Add flour a little at a time until not sticky but not too stiff.
Once you can make a ball out of it, cut in 4. Roll 1 piece; cut into squares.
Stack, flouring between each.
Cut thin into noodles. Separate noodles in lots of flour.
Let dry; freeze after dried.