Glazed Ham With Peaches - cooking recipe

Ingredients

2 slices fully cooked center-cut smoked ham (1-inch thick, about 3 1/2 lb.)
1/2 c. packed brown sugar
3/4 tsp. dry mustard
1/4 tsp. ground allspice
1 (16 oz.) can peach halves (reserve syrup)
3 Tbsp. orange flavored liqueur
2 Tbsp. packed brown sugar
2 Tbsp. butter
lemon leaves or parsley

Preparation

Cut ham slices 1/4-inch deep in a diamond pattern.
Place in ungreased jelly roll pan (15 x 10 x 1-inch).
Mix 1/2 cup brown sugar, mustard and allspice.
Add enough syrup to make a paste (about 1 tablespoon).
Spread over ham and bake, uncovered, in 325\u00b0 oven for 30 minutes.