Put sugar and cocoa in saucepan.Add water, stirring until mixed well.Cook until heated through completely and sugar is dissolved.Add vanilla; cool until syrup is barely warm.Put in container and ref ...
Combine rhubarb and sugar; let stand for 2 hours.Stir once, then boil for 10 minutes.Add pineapple and boil another 10 minutes.Remove from heat.Stir in gelatin.Pour into jars and seal. ...
Mix first 4 ingredients, then add egg and water mixture.Mix and divide.May be rolled and frozen. ...
Melt chocolate squares over hot water. Add 1 cup boiling water and cook directly over low heat until thick and smooth, stirring constantly. Add 1 cup sugar and continue cooking for 3 or 4 minutes. C ...
Mix all ingredients.Freeze in a 9 x 13 x 2-inch pan.Take out of freezer 30 minutes before serving. ...
Set oven at 350\u00b0.Put butter in deep casserole and put in oven to melt.In the meantime, sift together the flour, sugar, baking powder and salt and mix in the milk.Pour this mixture into the hot ...
Put tomatoes in a 4-gallon churn.Add salt and syrup, then finish filling with cold water.Place saucer on top of churn to keep tomatoes from floating.In about 10 to 12 days, they will be ready to eat ...
Mix all ingredients together in bowl.Refrigerate.Use as a stuffing for cherry or regular tomatoes. ...
Drain pickles.Pour sugar over and add the remainder of the ingredients. Use a BIG bowl with a snap-on lid.Stir well and shake often.These are ready to eat in 24 hours.DELICIOUS! ...
Blend all ingredients except whipped cream.Fold whipped cream into mixture.Pour into mold and freeze for 6 hours. ...