Use steel cutting blade, shred one jar dried beef using speed 10.Remove from bowl; set aside.Add remaining jar dried beef, shred, then add cream cheese, Parmesan cheese, milk and horseradish.Process ...
Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted Crisco.Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and stir ...
Mix all ingredients. (Hint: Can pour boiling water over dried beef, let stand a minute then drain. This tones down the salt in the dried beef.) Let set in fridge for at least an hour. Cube rye bread ...
In saucepan, bring water, vinegar, sugar, pickling spices, salt and allspice to boil; simmer, uncovered, for 10 minutes.Set aside. ...
Combine milk and lemon juice.Stir in cranberry sauce, pineapple and pecans.Fold in Cool Whip with a fork.Pour into a 9 x 13-inch pan and freeze. ...
Peel, cut cucumbers into strips.Let strips stand overnight in salt and water.Drain.Combine sugar, vinegar and 1 tsp. salt in large kettle; add soaked cucumber strips and cook until transparent with ...
Combine bread crumbs, chicken broth, paprika, poultry seasoning, onion powder, oregano, rosemary, celery salt, pepper and garlic powder in a tightly covered moisture-proof container. Stir until well ...
Place cucumbers in jars or containers.Bring the sugar, water, salt and vinegar to a boil.Cool.Pour syrup over cucumbers and freeze. ...
Fry onion in bacon drippings until tender.Cook macaroni; set aside.When onion is done, add tomatoes, sugar, salt and pepper. Drain macaroni and add to tomato mixture.Cook over low heat until mixture ...
Mix together the first 3 ingredients until crumbly.Grease cookie sheet and press on dough. Bake at 350\u00b0 for 10 to 12 minutes. Cool.Spread the apricots on the cool dough. ...