Bring vinegar, sugar, salt and spices to a boil; pour over zucchini and onion and let stand 1 hour.Bring to a boil; cook for 3 minutes (do not overcook).Pack in hot, sterilized jars. Process at 212\ ...
*Can use 2 cups fresh peeled tomatoes plus 3/4 cup water instead of the canned tomatoes. ...
Mix well with a fork, then knead on floured table top for ten minutes.Kneading is important.Roll out thin on floured board and cut into strips, using just enough flour to keep dough from sticking.Co ...
Add milk (instead of water) to cake mix, using the same amount as box instructs for water.Add vanilla and nuts.Grease and flour a 9 x 13-inch pan.Pour batter into pan.Do not bake. Cover pan with foi ...
Wash peppers.Cut lengthwise into quarters (I leave hot peppers whole).Place peppers in large glass or ceramic bowl (I use large crock).In large kettle, combine cooking, canning, and pickling salt an ...
Mix all ingredients in a 1 1/2-quart container that you can freeze.Before serving, stir up the frozen mixture into a slush. Scoop into a glass and serve with a slice of lime. ...
Chop vegetables in food grinder, drain.Add sugar, vinegar and salt.Boil 10 minutes.Add flour, mustard and water (mixed together like thickening).Boil 5 minutes longer.Add Miracle Whip, mix well, pac ...
Mix together the sugar, cornstarch and cloves in saucepan, then add vinegar, beet juice and butter.Cook, stirring until thick and clear.Add sliced beets and let heat until beets are heated through. ...
Wash apricot halves and cherries; drain thoroughly in a colander.Finely chop the fruit.(You should have a total of about 2 1/2 cups chopped fruit.)In a medium mixing bowl, stir together the chopped ...
Wash cucumbers and pack in a 1/2 gallon jar.Add the remaining ingredients.Finish filling jar with cold water and seal jar tight.Let stand 2 weeks.They can stand for a year. When ready to use, drain ...