Beat eggs, add sugar and lemon. Cook in a double boiler until custard thickens. Let cool. Add tbsp. of sugar to egg white and beat. Add to the cool mixture. Fold in whipped cream. Layer 3/4 of the c ...
In shallow 9x12 glass dish, combine fruit and mix. Sprinkle brown sugar over fruit-top with sour cream. Cover with plastic wrap and refrigerate 3-4 hours or overnight.To serve, gently stir the fruit ...
Mix and let standovernight in refrigerator.Next day, bake in 325\u00b0oven for 1 hour. ...
Pack scrubbed okra in pint jars (do not cut off stems).On top of the okra, lay several fresh celery leaves, one piece of garlic, a slice of pepper and the dill (do for each jar).Mix brine and bring ...
Bring to a rolling boil; bring vinegar mixture to a boil. Pour into jars.Makes 6 pints. ...
Mix butter, sugar and eggs until creamy.Add vanilla.Sift flour, baking powder and salt.Add flour mixture to egg mixture and blend to soft firm dough. ...
Slice the cucumbers and onions.Put salt over them.Let set for 1 hour. Wash good.Mix the vinegar and sugar well.Pour over the cucumbers and onions. Cover tightly and chill. ...
Preheat oven to 375\u00b0.Mix liquid ingredients thoroughly. Slowly blend in herbs, condiments and flour, first stirring with a spoon, then kneading with oiled hands (in addition to corn oil used fo ...
Grind and drain green tomatoes.Combine with sugar and stir well.Bring to a boil.Reduce heat.Stir occasionally.Cook 15 minutes.Remove from heat and cool for a couple of minutes.Add jello and stir unt ...
Mix together and cook until thick.Add cooked fresh or canned beets and 1 tablespoon butter or margarine.Heat thoroughly and serve. ...