Wash cucumber and put in jar. Mix all ingredients and add to jar.Set in the sun for two days (jar can be 1 gallon or larger). ...
Crush Oreos and mix in melted margarine.Blend well (I use food processor) and press into a 9 x 13-inch pan.Save 3/4 cup of crumbs for top.Chill at least 2 hours.Spread softened ice cream over crust. ...
Remove stems from berries and crush.Stir sugar into fruit juice.Let stand for 10 minutes; stir occasionally.Mix 3/4 cup water and 1 box Sure-Jell fruit pectin in small saucepan.(It may be lumpy befo ...
Dissolve Jello with boiling water. Add in ice cubes. Stir until ice cubes are just about melted, remove. Pour Jello into Blender. Add yogurt, blend well. Pour into 4-6 glasses (According to family m ...
Cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon and set aside. Cook onion in reserved drippings until it is tender. Stir in spinach. Cook, covered, until tender, 3 ...
Prepare butter, cornstarch, salt, sugar and vinegar as for a medium white sauce, then add beets and heat thoroughly. ...
First Day:To one gallon cucumbers and salt and boiling water.Let stand one day. ...
Preheat oven to 350\u00b0.Cream butter and sugar.Add eggs, one at a time.Stir in flour, chocolate syrup and vanilla.Blend well.Pour into a 9x13 inch greased and floured baking pan.Bake for 30 minute ...
Rinse dry lentils.Pick out any stems or stones.Add salt and dry lentils to boiling water.Cover and simmer 30 minutes. Do not drain.Add tomatoes or tomato sauce, chili powder, onion, celery and garli ...
Combine ingredients; mix well.Cook slowly until thick and transparent, about 1 hour, stirring often.Ladle into hot jars; seal.Makes 2 pints. ...