Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cukes
3 or 4 onions, sliced
4 c. vinegar
4 c. sugar
1 1/4 tsp. mustard seed
1 1/4 tsp. celery seed
1 1/4 tsp. turmeric
3 Tbsp. salt

Preparation

Boil together last 6 ingredients.
Pour over cukes and onions. Let cool.
Put in large container with lid.
Keep in refrigerator until used.
(Will keep up to a year if they last that long.)