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Blackberry Jam Cake

Sift together cinnamon, allspice, nutmeg, cloves, baking soda, salt and flour and set aside.Cream together Crisco, sugar and eggs.Add jam or preserves (with seeds).Alternate sifted ingredients and b ...

Raspberry Rhubarb Jam

In large kettle, combine rhubarb, sugar and lemon juice.Let stand 15 minutes.Boil.Boil, uncovered, for 10 minutes, stirring frequently.Add raspberries.Boil hard, uncovered, 6 minutes.Remove from hea ...

Pickled Fish(Pescado En Escabeche)

Season the fish steaks with salt and pepper and fry in oil. Remove and drain on a paper towel to soak any excess oil.Prepare a sauce by combining all other ingredients and cooking on low heat until ...

Fruit Compote Or Salad(Low-Fat)

Mix pineapple juice and Jell-O pudding together until smooth. Mix with fruit.(Sometimes a can of fruit cocktail is sufficient.) ...

Apricot Fluff

Soften gelatin in 1/2 cup cold water.Add hot water and stir until dissolved.Stir in sugar, salt, lemon rind, apricot and remaining water.Chill until mixture begins to thicken.Beat until fluffy and f ...

Homemade Noodles

Mix all ingredients together.Turn out onto a floured board and roll to 1/8-inch thick.Then cut into noodles.Let air dry for 30 minutes and cook in your favorite broth until tender. ...

"Drunken Cranberry" Compote

Place all ingredients into a Pyrex or Corning Ware baking dish.Cover and bake at 300\u00b0 for 1 1/4 hours.Stir twice during baking time.Cool slightly.Serve warm or cold.Great with turkey, ham, pork ...

Melon-Ball Compote

Boil sugar, water, salt and mint 15 minutes.Let cool. Remove mint.Pour over melon balls and cover.Chill 2 to 3 hours. ...

Refrigerated Pickles

First Night:Soak cucumbers in 2 cups salt and enough water to cover cucumbers. ...

Pickled Pig'S Feet

Wash and scrape pig's feet.Boil until meat will slip from bone; drain.Place meat in bowl.Combine vinegar, cloves, salt, pepper, bay leaf and onion.Boil 30 minutes.Add 2 cups broth in which the pig's ...

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