Drain peach halves; reserve syrup.Set peaches aside.In small saucepan, combine reserved peach syrup, sugar, vinegar, cinnamon and cloves.Simmer syrup mixture, uncovered, for 5 minutes.Add peaches an ...
Mix together and store in covered container in freezer; keeps indefinitely.Serve frozen in cocktail glass. ...
Mix cornmeal, flour, salt, and pepper together.Cut tomatoes in slices 1/4 inch thick. Cover slices of tomatoes with breading mix.Deep fry in oil. ...
Mix sugar, water, vinegar and spices.Boil 5 minutes.Slice beets and add to boiling syrup.Simmer for 15 minutes.Pack in 4 pints.Seal. ...
Be careful in your selection.Do not choose one too young and take one that has been reared in a good moral atmosphere.Do not insist on keeping them in a pickle or keeping them in hot water. This onl ...
Beat egg whites until stiff.Add sugar by spoonfuls and continue beating.Fold in baking powder, pecans, cracker crumbs and vanilla.Pour into one buttered pie pan.Bake at 300\u00b0 for 30 minutes.Serv ...
Mix all ingredients into saucepan; bring to a boil, stirring frequently. Cook 2 to 3 minutes after coming to a boil. Watch closely as this will boil over. ...
Stir crushed berries and sugar together.Bring water and Sure-Jell to a boil.Boil 1 minute, stirring constantly and add to mixture and stir 3 minutes.Pour in jars; cover tightly, let sit out for 24 h ...
Leave the cucumbers whole. Cover with cold water and salt and let stand 7 days, covered. ...