Prepare Pectin:Mix 3 teaspoons pectin (large envelope) with 3-cups sugar. Set aside.Mix 1/2 teaspoons of the calcuim (sm. envelope) with 1/2 cup water. Set aside.Scrub then peel the lemons.Put the p ...
Mix flour, baking powder,& shortening and then add milk; blend well.Form a ball with the dough and divide into 4 sections.Roll 1 section out very thin (about 1/8 to 3/16-inches) -- making sure it is ...
Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.When making the brownies, preheat oven to 350\u00b0FAdd eggs, oil and v ...
Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.M ...
Freeze the yogurt, and the fruit, if you are starting with fresh.It is best to put the yogurt into an ice-cube tray.Puree the frozen yogurt and fruit in a food processor with the remaining ingredien ...
Wash berries gently in a colander and remove any leaves and stems. Drain.Heat to boiling in a large pan over high heat. Once the berries are boiling, begin to add the sugar in a slow steady stream s ...
Combine first 3 ingredients and 1/2 tsp of kosher salt in food processor; pulse until parsley is finely chopped. With processor running, gradually add oil through food chute in a slow, steady stream ...
For the pastry crust: Stir the flour and sugar together in a mixing bowl.Cut the chilled butter into small pieces and drop then into the flour.With your fingers, quickly rub the butter into the flou ...
Use a clean 1 quart glass jar for making syrup and storing.Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recip ...
Mix milk and whipped topping.Fold in pineapple, nuts and cherries.Stir in lemon juice.Pour into crusts.Freeze until firm.Remove from the freezer 15 minutes before serving. ...