Slice tomatoes 1/2-inch thick.Mix egg with salt and pepper. Dip tomatoes into crumbs, then into egg.Dip into crumbs again. Fry in small amount of oil until browned on both sides. ...
In a pan, use 3/4 cup reserved pineapple juice, orange juice, sugar and cornstarch.Cook until thickened and bubbly.Stir 1 minute.Remove from heat and set aside. ...
Mix first 8 ingredients for marinade together.Layer onion, tomatoes and parsley in bowl.Add dressing and marinate overnight. ...
Cook first two ingredients for 15 minutes, stirring constantly.Add the next three ingredients and boil for 8 minutes.Set off the stove and stir in the jello.Let set until cool.Pour into small contai ...
Combine first 6 ingredients in bowl.Mix well.Place in ovenproof serving bowl.Sprinkle with pecans.Bake at 325\u00b0 until hot.Serve immediately with Triscuits crackers. ...
Cook all of this until it is tender.Put into sterilized jars while hot. ...
Bring to boil tomatoes, lemon and vinegar; add sugar and spices.Cook low and just before done, add raisins.Put into jars hot and seal. ...
Preheat oven to 350\u00b0. Combine figs and water in a blender or food processor. Puree.Set aside. ...
Place canned fruit in large bowl.Mix allspice with plum syrup.Add to fruit in bowl.Refrigerate.Just before serving, add apples, bananas and cold ginger ale. ...
Prepare container or freezer jars and lids according to manufacturer's instructions.Crush strawberries.Stir in lemon juice.Stir sugar into berry mixture and let stand 20 minutes, stirring occasional ...