Make a\tbrineof 1/2 cup of salt to 1 gallon of water. Pour overwholecucumbers(leave a little stem on them) and soak overnight.\tPackinsterilized jars with a head of dill in the bottom and a headofdi ...
Add ingredients in order given and bake at 350\u00b0 until toothpick inserted in center comes out clean. ...
Prepare pudding with the 2 cups milk as directed.Spoon into crusts.Shortly before serving, put jellybean sunglasses in place.Cut a curved piece of licorice for mouth and put in place. Put candy corn ...
Combine margarine with vanilla wafers.Reserve couple of tablespoonfuls for garnish. ...
Sprinkle salt over cucumbers and onions.Let stand 1 to 2 hours.Mix sugar, vinegar and mustard seed in a saucepan.Bring to a boil. Cool. When completely cold, pour over cucumbers.Leave out of freezer ...
Mix butter, chopped onion and rice in saucepan.Saute on high; stir continuously until golden brown. ...
Beat eggs until light.Add salt and 2 cups flour.Add rest of flour on bread board.Knead until stiff; roll out thin and let dry.Cut in thin strips.Can be frozen. ...
Melt butter in pan.Add sugar, chocolate chips, salt and vanilla.Stir until melted and add evaporated milk.Boil and keep stirring for about 5 minutes. ...