Wash cucumbers; peel, cut in halves lengthwise and scoop out seeds.Let stand overnight in a brine made of the salt and water.Drain very well and cut into pieces.Tie spices into a cheesecloth bag.Bri ...
Blanch the asparagus and shock in ice water to stop the cooking process. Once cool, cut the asparagus into bite sized pieces and set aside.In 3-quart skillet, add the butter, olive oil, shallot, and ...
slice vegetables into match stick strips.rub vegetables with salt to drain 1/4 of its volume of water.leave to drain.mix water, vinegar and sugar and add vegetables.let it sit for at least an hour b ...
With electric mixer cream butter till light and fluffy.Add mints; mix well.Add flour; blend well at low speed.Cover and chill for 1 hour.On waxed paper, pat chilled dough to a 9-inch square.Sprinkle ...
Combine all the ingredients in a saucepan over high heat.Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.Remove from the heat and cool completely.Puree the mixture in a b ...
Prepare canner, jars, lids.In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.Whisk in pectin until dissolved.Bring to a boil over high heat, stirring constantly.Add ...
Boil sugar, water, and cinnamon together about 10 minutes.Arrange ladyfingers in shallow dish.Pour syrup over and let stand for at least 5 minutes before serving.Serve hot.Makes 4 to 6 servings. ...
Heat oil in a large casserole. Saute onion & garlic until the onion is tender. Add cumin & coriander. Saute for another minute over medium heat.Add cayenne pepper, lentils, bay leaf & water. Bring t ...
Finely chop coconut in food processor.Finely chop apricots in food processor.Finely chop half of the orange peel in food processor.Combine chopped apricots, chopped orange peel and 1 cup sugar and m ...
Wash and quarter the tomatoes, if they are very large, halve the quarters again.Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.When they start to crackle add the tomato ...