One recipe makes 1 pint; double to fit the Donvier ice cream maker. ...
Creambutterorshortening.Gradually add sugar and cream untillightandfluffy.Then add eggs, well beaten. Sift togetherflour,cinnamon,allspice,salt and cloves. Dissolve sodainbuttermilk.Addthesoda and b ...
Mix Eagle Brand milk and cream cheese (I heat cream cheese a little to mix better).Fold in strawberries and mashed bananas. Fold in Cool Whip and pour into graham cracker crust or 2 small pie shells ...
Wash, remove peel and cut peel into thin slices.Add 1 quart water to peel; boil 5 minutes.Drain; add 1 quart fresh water. Boil; repeat 3 more times.Remove seeds and strings from fruits. Slice the fr ...
Wash apricots and run through food chopper.Cover with water and soak a short time.Then add sugar and pineapple, cook about half hour.Care should be taken that it doesn't stick, at it burns easily.Ma ...
Pour sugar over figs and refrigerate overnight.Bring to boil and simmer for 20 minutes.Slowly pour in Jell-O while stirring. Simmer for 10 minutes.Pour in jars, seal. ...
Combine all ingredients in a sauce pan and stir well.Bring to a boil and cook 10 minutes or until mixture is reduced to 2 1/4 cups.Remove from heat, stir and strain.Refrigerate.May be served over fr ...
Use a 2-quart pan.Boil sugar, cream and butter.Cook to 238\u00b0 (soft ball). Remove from heat and add vanilla and cinnamon. Stir until mixture begins to thicken.Add nuts and stir until well coated. ...
Soak zucchini in cold water and lime overnight.The next morning, drain and rinse thoroughly in clear, cold water.In large kettle, bring vinegar and sugar to a boil.Add the zucchini, cinnamon, cloves ...