Dice up desired amount of strawberries into bite-size pieces. Leave some strawberries; cut in half for garnish.Mix yogurt and Cool Whip on low speed with electric beater until light and fluffy.Stir ...
Slice the tomatoes 1/2-inch thick.Do not peel or core. Drain well between paper toweling until most of the moisture of the tomatoes is absorbed.Beat the eggs until light.Mix in cornmeal, water, chiv ...
Cut peppers in half.Remove seeds and soak in ice water for 3 hours, then drain.Make a syrup of the ingredients listed and bring to a boil.Pour boiling syrup over peppers that have been packed into c ...
Cream butter and sugar.Add 5 well beaten eggs.Sift spices, baking powder, cocoa and flour; add alternately with soda-buttermilk mixture to the other ingredients.Add nuts, raisins, preserves and vani ...
Simmer cranberries and water for 10 minutes. Add mashed bananas and sugar; bring to a boil and boil hard for 1 minute. Remove from heat. Add pectin. Stir and skim. Put in sterile jars and seal.Yield ...
Drain off and throw away all vinegar from the jug of dill pickles.Cut pickles into wheels, do not cut too thin.Return the pickles to gallon jug and add the sugar to pickles.(It works best if you lay ...
Heat and pour hot over 2 quarts dills, sliced.Put in refrigerator.Syrup can be reused once.A good way to use old dills. ...
Pour hot vinegar solution over okra, etc. in the jar.Seal; do not crowd okra in the jar.It takes at least three weeks to pickle and get crisp. ...
Combine tomatoes, water, garlic and herbs in a 13 x 9 x 2-inch glass or ceramic dish and cover tightly with microwave plastic wrap.Cook at 100% in a high-wattage microwave oven for 8 minutes. Prick ...