Dissolve gelatin in boiling water.Add cold water.Stir in yogurt until well blended and smooth.Fold in whipped topping. Pour into 9-inch square pan.Freeze until firm, about 6 hours or overnight.Scoop ...
Soak cucumbers in lime water 24 hours.Soak cucumbers in clear water 2 hours.Drain 15 minutes.Prepare syrup, using vinegar, sugar, salt and pickling spice.Tie spice in bag to keep pickles clear.Put c ...
Scrub beets good.I used wire brush.Cook beets until tender.Reserve juice to use to pickle beets.Boil beets 10 minutes in the sugar, vinegar and juice.Hot pack and seal. ...
Cream sugar and Parkay together.Add eggs, flour and milk. Mix well.Stir in oil and flavoring.Hand beat 350 strokes or 2 minutes with electric mixer.Pour in four greased pans and cook at 350\u00b0 fo ...
Soak cleangreen tomatoes in water and lime mixture in crockery orenamelwarefor12hoursor overnight.Wash 3 times in cleanwater and soak in fresh ice water for 3 hours. Combine remainingingredientsand ...
Mix rhubarb and sugar and let stand overnight in Tupperware bowl, then add blueberry or strawberry pie filling and pour into a stainless steel kettle.Boil 15 minutes.Stir constantly and then remove ...
Mix flour, sugar and baking powder.Cut in shortening and eggs.Add extract.Mix until it makes a dough.Divide dough, 2/3 for a base.Pat the 2/3 of the dough in a 13 x 9-inch greased pan.Spread 1 cup o ...
Put flour in bowl.Pour in 1 or 2 cups milk.Put lard in and mix with the flour and milk.When mixed, roll out with rolling pin and cut with cookie cutter.Put in oven and bake until done. ...