Cut a slice from top of each tomato; hollow out small well in center.Season with salt and pepper and parsley.Put 1 teaspoon of mixture in well and on top of each tomato.Broil 3 minutes. Sprinkle wit ...
Cook beets till tender.Slip skins by putting in cold water. Cut to size desired and put into boiling brine mixture.Return to boil.Put into sterilized jars and seal. ...
Blend cornstarch with 1/2 cup pineapple juice.Cook until thickened.Add vinegar, salt, pineapple and beets.Heat through until hot. ...
Cook noodles, then let stand in cooking water for a few minutes to swell.Drain and rinse.Frizzle shredded dried beef in butter.Add noodles to dried beef, then heat soup and milk together.Pour over o ...
Combine all ingredients.Mix well. Store in an airtight container for up to 6 months. Stir well before each use.Makes 3 cups. ...
Mix 8 1/2 quarts of water and 2 cups white powdered lime.Stir occasionally.Wash, peel and cut into strips large ripe cucumbers that have the seeds removed, about 4-5 quarts prepared cucumber strips. ...
Put sugar on stove inenough water to dissolve and let come to a boil.\tDrop in figsandboiluntil tender or so a straw sticks through themeasily.Take\tfigsoutand leave syrup to cook on longer.Dropinaf ...
Slice unpeeled cukes.Place in gallon container.Add bell pepper and onion; toss.Combine sugar, vinegar, salt, turmeric, celery seed and mustard seed in bowl or jar; mix well.Pour over cukes; toss.Sto ...