Partially cook celery, onion, peas or corn and carrots. Drain.Put part of each vegetable in casserole, then pour some of your homemade dried beef gravy (or frozen creamed chipped beef, thawed) over ...
Lightly grease a 13 x 9-inch pan.Cover bottom of pan with chopped meat.Wrap each piece of chicken with 1/2 strip of bacon. Place in pan on beef or ham.Mix sour cream and mushroom soup, then pour ove ...
Slice pickles into bowl.Mix in sugar, celery seed and mustard seed.Layer pickles with sugar mixture.Cover and let stand overnight, stirring occasionally. ...
Combine cake mix, jello, oil and milk; mix until blended.Add eggs, one at a time, beating well after each.Fold in the berries, coconut and pecans.Pour into three greased 9-inch round baking pans.Bak ...
Boil beets until tender and soft.Drain the water off; peel the beets and cut them any way you choose.If small, they can be left whole.Place the beets in a large kettle and for each quart of beets, a ...
Mix together and let stand overnight in refrigerator.Freeze in plastic container or bags.Thaw when ready to use. ...
Clean and skin chicken breasts.Squeeze lemon onto chicken. Add garlic, yogurt, salt and pepper.Mix well together.Allow to marinate overnight.To cook, chop onion and fry in skillet in olive oil on lo ...
Set aside 12 double crackers; crush remaining. Melt oleo. Add to crumbs, which have sugar added to them. Add nuts and pineapple; mix well. Line cracker box with foil. Layer 3 double crackers across ...
French cut and cook the green beans.While they are cooking, combine water, sugar and vinegar in saucepan and bring to a boil. Drain cooked beans and put into large jar.Slice onion thinly over beans. ...
Combine all ingredients; mix well with a fork.Roll out dough using rolling pin on floured cutting board.Cut out biscuits. Place in a well-greased pan.Bake at 425\u00b0 for 20 minutes or until brown. ...