Pickled String Beans(From 1975 Edition) - cooking recipe

Ingredients

2 lb. green beans
1 c. water
1/2 c. white vinegar
1/2 c. sugar
1 large onion, diced

Preparation

French cut and cook the green beans.
While they are cooking, combine water, sugar and vinegar in saucepan and bring to a boil. Drain cooked beans and put into large jar.
Slice onion thinly over beans.
While still hot, pour liquid over them.
Chill.