Combine the corn meal and salt; bread the tomatoes.In a frypan, cook thecookingoilhot and fry the tomatoes.A delicious breakfast treat served hot.Serves 4 to 6. ...
Place the sweet potatoes in a medium-size saucepan and add water to cover.Cook covered until very tender; drain.Cut bananas into 1-inch pieces and puree in a food processor fitted with a steel blade ...
Drain peaches; reserve syrup.Combine syrup, vinegar, cinnamon sticks and cloves in a saucepan.Bring to a boil, then lower temperature.Simmer 10 minutes.Pour over peach halves and let cool.Chill befo ...
Let pickles stand in 1 quart boiling water with salt 1 week. Drain and cover with boiling water for 24 hours, then drain again and cover with boiling water and alum.Let stand another 24 hours, then ...
Mix Old Plantation sausage seasoning in raw meat to taste. Brown meatin skillet.Add bell pepper, onions, tomatoes, tomato sauce, garlic, sweet basil, ground cumin and salt.Put in crock-pot; cover wi ...
Wash okra and place in 2 pint jars.Bring vinegar, water and salt to a boil.Place 1 teaspoon dill seed, 2 garlic cloves and 1 hot pepper in each jar.Pour boiling mixture into jars to cook okra and se ...
Bake salmon with wine at 400\u00b0 for 5 minutes.Place salmon on plate and top with peaches.Mix wine, butter and cream of tarragon until sauce thickens.Spoon over salmon and peaches. ...
Sprinkle squash and onion with salt.Let stand 1 hour. Combine other ingredients. Bring to a boil. Add squash/onion mix. Bring to another boil. Remove from heat and put in jars.Makes 7 pints. ...
Cream butter.Add sugar gradually, beating until well blended. Dissolve soda in buttermilk.Add egg yolks.Sift together dry ingredients.Add to creamed mixture alternately with buttermilk mixture.Stir ...