Blackberry Cake - cooking recipe

Ingredients

1 box white cake mix with pudding
1 pkg. black raspberry jello
1 c. oil
1/2 c. milk
4 eggs
1 c. fresh or frozen blackberries
1 c. coconut
1 c. chopped pecans

Preparation

Combine cake mix, jello, oil and milk; mix until blended.
Add eggs, one at a time, beating well after each.
Fold in the berries, coconut and pecans.
Pour into three greased 9-inch round baking pans.
Bake at 350\u00b0 for 25 to 30 minutes or until cake tests done; cool in pans for 10 minutes before removing to wire rack.