Bring the sugar, water, mint, and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate u ...
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together ...
Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.In a medium bowl, sift together flour, salt and baking powder. Set aside.In a large mixing bo ...
Stir water and salt together in a bowl. Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough.Divide dough into 8 golf ball-size balls and pat each ...
Place apricots in a heatproof bowl. Cover with boiling water and let stand for 5 to 10 minutes to soften. Drain and rinse, then drain again.Combine apricots, rhubarb, and sugar in a pot. Cover and l ...
In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.In a large gla ...
Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds togethe ...
Place the peeled onions in a glass or ceramic bowl and cover with cold water. Drain the water into a saucepan and stir in the salt. Bring just to a boil so that the salt dissolves, then cool slightl ...
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cl ...
Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.Puree peaches and lemon juice with an immersion ...