Beat the eggs.Add milk, salt, soda (optional) and cooking oil.Add enough flour to clean sides of bowl; knead.Have some flour on board and roll out fairly thin.Let dry some and cut in strips, thin, 2 ...
Bring the first 3 ingredients to a boil.Cover; cook 1 minute. Cool slightly.Add the vanilla and maple flavoring.Cover saucepan for a few minutes as syrup cooks to melt down crystals. This helps syru ...
Mix flour, cornmeal, milk and egg to make a batter.Slice tomatoes 3/8 inch thick.In a large skillet heat bacon drippings (1/4 inch deep).Sprinkle tomato slices with salt and pepper. Coat tomato slic ...
Wash and cut zucchini.Peel and slice onions.Place in crock or bowl with salt.Cover with water; let stand 1 hour.Drain. Mix remaining ingredients and bring to a boil.Pour over zucchini and onions.Let ...
Mix until well blended.Pour into small paper cups.Insert popsicle stick in center and freeze.Makes 10 to 15 pops. ...
Wash beets, cut off leaves and stems, leaving about 1 inch of the root end.Cook until tender.Drain and skin.(You can use canned beets, sliced if fresh are not available.)Fresh beets make a lot of st ...
Place tomatoes and onion in a shallow serving dish.In another bowl, combine all remaining ingredients.Pour over tomatoes.Cover and refrigerate at least 2 hours or over night. Serves 10. ...
Mix salt, sugar and saltpeter together, mashing all lumps. Divide in 3 portions.Cut pieces of meat lengthwise with grain so that slices will be crosswise.These pieces are best if not more than 5 pou ...
Slice carrots thick.Cook in boiling, salted water just until tender, 7 to 8 minutes; drain.In a large kettle, place remaining ingredients and simmer 20 minutes.Pack carrots in hot jars. Cover with v ...