Graham Cracker Frozen Cake - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
1/2 lb. oleo or butter
2 c. sugar
1 small can crushed pineapple (undrained)
1 1/2 c. chopped nuts

Preparation

Set aside 12 double crackers; crush remaining. Melt oleo. Add to crumbs, which have sugar added to them. Add nuts and pineapple; mix well. Line cracker box with foil. Layer 3 double crackers across bottom of box. Place 3/4-inch layer of filling on them. Alternate in this manner until you have 3 layers of filling and 4 layers of crackers. Freeze. When frozen, slice and serve as desired. Keeps several weeks in the freezer.