First Day:Make a brine of 3 tablespoons salt and 1 gallon cold water.Prepare rind by removing all green and red.Let stand in brine 24 hours. ...
Cut pickles into sticks.Pour boiling water over sticks and let stand 4 hours.Drain and dry.Mix together remaining ingredients.Bring to a hard boil and boil 5 minutes.Pour over pickles and seal tight ...
Stir first 5 ingredients together, making a dough.Spread on cookie sheet, making sure that edges are same thickness (1/2 inch) as center, otherwise edges might burn.Bake 30 minutes at 350\u00b0, coo ...
Cook rhubarb and sugar using the 2 to 3 tablespoons of water (no more than is necessary to start the mixture to cooking) until the rhubarb is tender.Stir in jello.Cool.Must be kept refrigerated.If u ...
Drain juice from pickles.Remove half the jar of pickles and save.Pour sugar into jar with pickles.Pour jar of peppers with juice on pickles and sugar.Put remainder of pickles back into jar.Seal extr ...
Sift flour, salt and baking powder into a bowl.Cut in the butter until very fine.Add milk and egg to make a stiff dough and knead thoroughly, about 5 minutes.On a lightly floured surface, roll out d ...
Combine ingredients and bring to a boil.Serve over waffles or pancakes. ...
Dissolve Jell-O in boiling water.Stir in yogurt until dissolved.\tWhen slightlyjelled,\tstirin fruit.Pour into mold or fancy bowl and refrigerate until firm. ...
Bring to a boil and pour over cucumbers in jars.Add clove of garlic, dill, red pepper and 1/8 teaspoon of powdered alum to each jar and seal. ...