Wash and cut up the peaches into small pieces--feel free to peel the peaches first if they are quite fuzzy on the outside.Peel and cut the bananas in small slices.Combine the fruits with the sugar a ...
Preheat oven to 325 degrees.Grease a 9\" x 9\" baking pan.Cream the sugar and butter together.Add sorghum and mix.Sift together flour, baking soda and cinnamon in another bowl.Stir dry ingredients i ...
In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.Bring to a boil and then simmer 15 to 20 minutes.Add the pigs feet to the ...
Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed wi ...
BAKLAVA:Combine nuts with sugar and spices and melt butter.Layer 8 sheets fillo into a buttered 9x13 pan, brushing every other sheet with butter using a pastry brush. Sprinkle evenly with 1/2 of the ...
In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.Remove from heat and let cool to room temperature.Peel or score cuc ...
Bring broth to a simmer in a medium-size saucepan.Add dried shiitake mushrooms and simmer for about 2 minutes, until the mushrooms are tender.Using a slotted spoon, transfer the mushrooms to a plate ...
To prepare the low fat paneer, put the milk to boil in a broad pan.Once it starts boiling, add the low-fat yoghurt and mix well.Remove from heat and stir gently until the milk curdles.Strain and tie ...
Put butter in a heavy bottomed skillet over medium heat.Add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (The longer the onion cooks the more fr ...
Heat oil in skillet over medium high heat. Add onion, saute 3 minutes or until just translucent. Add apple; saute 2 minutes or until golden.Add remaining ingredients and cover. Reduce heat and simme ...