Drain dills.Slice pickles 1/4 to 1/2-inch thick and replace in jar.Add sugar, cinnamon and onion.Cover and refrigerate 24 hours, changing position up and down. ...
In medium saucepan, bring water and salt to a boil.Add carrots; cover and cook over medium heat for 12 to 15 minutes or until tender.Drain; cover to keep warm.Melt butter in pan on low heat; stir in ...
Wash and shred cabbage.In a large 3-gallon churn, start with a layer of cabbage, then canning salt.Pack hard after each layer.Keeping layering and packing until churn is almost full, pack until wate ...
Gather enough blackberries to overflow a pie pan.After rinsing, pour into pie crust.Sprinkle sugar over blackberries. Cover with second pie shell.Spread margarine over top of pie crust and sprinkle ...
Mix milk and dry milk solids in a medium saucepan.Heat to scalding (150\u00b0); cool to 110\u00b0.Stir in yogurt.Transfer mixture to a glass or crockery bowl.Cover with plastic wrap; wrap bowl secur ...
In a mixing bowl, stir together 2 tablespoons olive oil with lemon juice, basil and oregano.Add chicken breasts.Turn to coat evenly and marinate about 30 minutes.Preheat the grill or broiler.Cook pa ...
Beat cream cheese, mayonnaise, lemon juice and salt until smooth.Stir in fruit and nuts.Fold in cranberry sauce and Cool Whip.Freeze in muffin tins lined with cupcake papers.Makes about 18.Remove fr ...
Sift dry ingredients.Add eggs, butter and sugar.Alternate dry ingredients with buttermilk.Do not overbeat.Add blackberries.Bake in floured and greased Bundt pan for 1 hour at 350\u00b0. ...
Mix all together in a large pot on stove.Heat on low heat for 5 hours.Makes 5 quarts. ...
Mix mayonnaise, Dream Whip and cream cheese with beater.Add sugar and cranberries and pour into 9 x 13-inch pan; freeze. ...