Put all ingredients in blender; blend well.Cook over medium-low heat, stirring frequently, until thickened.Combine fruit and juice flavors as desired.Great on pancakes, sandwiches and toast. ...
Beat together with a mixer, garlic, parsley, salt and cream cheese; add basil.Cut tomatoes into 12 even slices, about 1/2 inch thick.Spread 6 slices with about 2 tablespoons of cream cheese mixture ...
Chop the peaches finely.In a non-aluminum pot, combine all ingredients and bring to a boil.Boil gently and stir frequently until thick.It's ready when it holds its shape when dropped on a cold plate ...
Cover the first 3 ingredients with cold water for 3 hours. Rinse and drain well.Mix the remaining ingredients and bring to a boil. Cool.Place cucumbers in containers.Pour solution over them, seal an ...
Combine and place in a 5 or 6-cup greased ring mold. Refrigerate several hours or overnight. Unmold and fill center with strawberry preserves. ...
Mix together the first 6 ingredients in a bowl.Mix together the buttermilk and egg in bowl.Slice green tomatoes.Dip into flour mixture, then in buttermilk and egg mixture.Dip back into flour mixture ...
Dissolve jello in boiling water; cool.Add sugar, apricot juice, apricots which have been put through a sieve and the cream (whipped).Mix and freeze in refrigerator or in a crank or electric ice crea ...
Semi-freeze the steak.Cut into thin strips with the grain. Marinate overnight in the mixture.Drain and put strips on racks. Put racks in oven and dry at lowest temperature with the door ajar. This w ...
Cream the butter, sugar and syrup together.Add other ingredients; mix well.Drop by teaspoons onto a cookie sheet sprayed with Pam.May add some raisins and nuts.Bake in a moderate oven (325\u00b0 to ...