In a medium mixing bowl, combine Bisquick mix and 1/4 cup sugar.Stir together the egg, the yogurt and melted butter.Stir together just until the scone dough clings together.Knead the dough gently on ...
Place lime in water; add cucumbers.Soak for 24 hours, then soak for four hours in clear water, changing every hour. ...
Clean and cut peppers.Put in ice water overnight.Boil water, vinegar, sugar and salt for five minutes.In quart jars, put 1 clove garlic and peppers.Seal as for canning.Boil 3 minutes in boiling wate ...
Combine all ingredients in a large bowl.Mix thoroughly. Place mixture into a square cake pan.Freeze until firm.Cut into squares. ...
Cream together cream cheese and sugar and then add pineapple and maraschino cherries.Whip heavy whipping cream and fold into the mixture.Put in a 9-inch square glass pan or dish and freeze. Take out ...
Cut pears in small pieces or grind through food grinder with sugar.Boil pears and sugar until thick and clear, then add cherries cut in small pieces, using juice to heat through and seal.I also make ...
Whip softened cream cheese.Add pureed peaches, whipped cream, lemon juice, milk, almond extract and food coloring.Pour into crusts and freeze at least 4 hours.Remove from freezer about 15 minutes be ...
Combine all ingredients in pan.Bring to a boil and boil for 7 minutes.Put into sterilized jars and seal. ...
Combine yogurt and Cool Whip in bowl.Spoon into pie crusts to top edge of shell.Cover with original plastic covering.Put pies in refrigerator until filling is firm.Light, fluffy and very tasty. ...