Soak hickory chips in water overnight.Remove as much fat from the meat as possible. Cut meat in half crossways against the grain. Place the meat flat in the freezer between wax paper so it doesn't f ...
Smash the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with the water, and puree. Use within a week. ...
Bring the water, (gelling) sugar and dried rose petals to boil and let simmer for a few minutes on low heat, add the vanilla sugar and citric acid and stir repeatedly.Then add the fresh thyme and le ...
Boil the plantains for 30 minutes.Let me them cool down until safe to handle.Meanwhile prepare a refrito, heat the butter over medium heat, add the onions, garlic and spices, cook for about 5 minute ...
Mix all the ingredients in a medium sized pan, stirring well.Put the top on the pan and turn the heat to medium. Let it cook for 10 minutes or until the peaches are tender.1/4 cup of the mixture is ...
Place plums, water, lemon juice, and butter in a large non-aluminum stockpot.Stirring often, bring to a boil over medium-high heat.Cover, reduce heat to low, and simmer 10 minutes, stirring occasion ...
Peel, core and remove eyes. Cut into chunks.Combine water and brown sugar. Bring to a boil.Reduce heat and simmer 5 minutes stirring occasionally.Add pineapple and simmer in syrup for 10 minutes.Rem ...
Place the sun-dried tomatoes, bacon, onions and oregano in a frying pan. Depending on the amount of residual oil from the tomatoes and the amount of fat on the bacon, add 1-2 Tbsp of oil to the pan ...
Cream the butter, sugar and golden syrup.Add the dry ingredients.Mix to a stiff paste with milk.Roll into balls, dip in sugar and place on cold greased trays.Bake about 15 minutes at 350\u00b0F. ...
Wash the beets and greens, leaving the skins on. Remove the greens close to the roots, take off the stems and tear the beet greens into 2-inch pieces. Put aside.Drop the beets in salted boiling wate ...