Remove any stems from berries.Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly.If necessary, add water to make up amount. Pour into large pot.Add lemon juice, sugar, and spices, m ...
Open all cans and drain vegetables and beans well.Mix in a large bowl.Add in chopped vegetables.Pour over dressing. ...
Combine strawberries, sugar and lemon juice in a 3-quart microwave-safe bowl. Microwave, uncovered, on High (100%) for 4-5 mins or until sugar has dissolved and strawberries are soft.Place a small p ...
In a bowl, mix the flour, sea salt, coriander and chilies. Add the yeast water and oil and knead quickly with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for ...
To make the hummus, combine chickpeas, tahini, yogurt, garlic and lemon juice in a blender and blitz until almost smooth. With the motor running, slowly drizzle in olive oil until fully incorporated ...
Preheat oven to 400\u00b0F.Roast peppers, skin-side up, until skin blisters and blackens. Cover with plastic wrap for 5 mins then peel. Slice thickly.Meanwhile, combine vinegar, 2 cups water, pepper ...
Peel, then chop the flesh of 1 mango. Process in a food processor until smooth. Add sugar; process until combined. Transfer mango puree to a medium bowl. Cover with plastic wrap; refrigerate until r ...
Preheat the oven to 350\u00b0F. Grease bottom of a 9-inch springform pan and line with parchment paper.Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, ...
Muddle the lychees, lime and mint in a cocktail shaker.Add the rum, lychee liqueur, pineapple juice, simple syrup and ice cubes and shake to combine.Serve in a tall glass, decorated with a sprig of ...
Preheat the oven to 400\u00b0F. Place orange juice, apricots and figs in a medium saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, uncovered, 4-5 mins until fruit is plump and t ...