Heat together pineapple juice and apple juice.Mix together cornstarch and water.Add to hot juice and heat until thickened. Add crushed pineapple.Stir.Serve over pancakes, waffles or French toast. ...
Wash tomatoes but do not peel.Cut into slices 1/2 to 3/4-inch.Drain on paper towels.Combine dry ingredients.Dust slices of tomatoes in flour mixture on both sides.Add milk to remaining flour mixture ...
Mix nuts, vanilla wafers and margarine together to form crust. Press into 8-inch spring-form pan and bake at 375\u00b0 for 8 to 10 minutes.Let cool. ...
Bring all to hard boil for 2 minutes.Skim off any foam. Pour into hot, sterilized jars and seal.Makes 3 pints. ...
Preparehomecanning jars and lids according to manufacturer's instructions.Wash cucumbers, trim ends.Cut into halvesorquarters,lengthwise.Combine water, vinegar and salt,bring to a boil.Pack cucumber ...
Brown meat with onions and bell pepper.Add salt and pepper, chili powder, parsley flakes and simmer for about 10 minutes.Add remaining ingredients except red beans.Let simmer for about 45 minutes to ...
Chop and combine first 3 ingredients.Combine remaining ingredients; heat and then cool.After sugar-vinegar-salt-celery-mustard seed mixture cools, pour over cabbage mixture; package and freeze. ...
Sprinkle onions and cucumbers with 1 tablespoon salt.Cover and put into refrigerator for 1 hour then drain.Heat to a boil sugar, vinegar, mustard seed and celery seed.After mixture comes to a boil, ...
Cut fish into small pieces. Cover with cold water and add three Tbsp of salt. Let soak fortwo hours. Drain fish well and place side by side in a pan. Add spices and vinegar enoughto cover.Bake at 35 ...