Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill.Set aside for 10 minutes.Add the yogurt to the c ...
Preheat oven to 350 degrees.Spray a baking sheet with non-stick spray. Lay the wonton wrappers flat on the sheet.Melt the margarine in the microwave and brush each wonton wrapper with melted margari ...
Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.Filling: I ...
Combine all ingredients.Simmer and reduce until there is only 1 cup of liquid remaining.Chill. ...
Preheat oven to 350*.Line 12 muffin tins with paper liners.In small bowl, whisk flour, baking powder, baking soda and cinnamon, nutmeg and salt.Set aside.In a medium bowl, beat butter till light and ...
Preheat oven to 350 degrees F.Cream shortening and brown sugar until smooth.Add egg to combine.Add maple syrup and vanilla, mix well.Combine flour, baking powder, salt, tartar, and cinnamon in separ ...
Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.Once chilled, ...
Preheat oven to 350\u00b0.Grease and flour two 9x5 inch loaf pans and set aside.In a large mixing bowl stir together the flour, salt, soda, cinnamon and nutmeg and set aside.In the large bowl of an ...
Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove ...
Carefully wash the mint leaves removing any bruised leaves or stems.Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simme ...