Pack cucumbers, onion, green peppers and garlic in jars.Mix together vinegar, salt and sugar.Pour over pickles and keep in refrigerator. ...
In 2-quart saucepan over very low heat, heat sugars, undiluted milk and corn syrup to boiling; stir constantly.Set candy thermometer in place and continue cooking until temperature reaches 235\u00b0 ...
Return sliced dill pickles to jar.Add rest of ingredients. Shake or stir every day for 5 days, then put into small jars. Keep refrigerated. ...
Pour lime mixture over cucumbers covering cucumbers completely. Soak 24 hours, then drain and rinse well.Then soak 3 hours in ice water.Drain and cover with following mixture and let set out overnig ...
Add all ingredients together.Mix cornstarch with 1/4 cup beet juice to make it thicker. ...
Boil 1 gallon of water with 3 pounds of sugar to thin syrup stage.Mash berries.When syrup is cooled to lukewarm, add raisins and yeast and add to mashed berries.Stir, then cover with cloth and let s ...
Microwave Cooking:Place milk in a 1-quart casserole. Microwave on High (100%) for 5 to 6 minutes or to an internal temperature of 180\u00b0.Allow milk to cool in refrigerator for 30 to 35 minutes or ...
Cook, drain and cool mixed vegetables.Mix in kidney beans, celery, green pepper and onion.In small saucepan mix sugar, flour, mustard and vinegar and water mixture.Cook until thick. Allow to cool an ...