Cut tomatoes into 1/2-inch slices.Mix lime and water and cover tomatoes.Let stand 24 hours.Rinse well and soak in cold water for 2 hours.Mix sugar, vinegar, salt and food coloring. Drain tomatoes an ...
Mix ingredients well.Freeze well in oblong glass dish. Ready to eat when frozen solid. ...
Take one cup of sour milk and dissolve soda.Mix all ingredients together.Add flour to mixture until you get a good batter consistency.Bake in a slow oven until done, approximately 1 hour at 350\u00b ...
Stir ingredients.Let set 1/2 hour.Cook 12 to 15 minutes. Stir well (watch carefully).Add small package strawberry jello. Stir well to dissolve.Put in jars at once. ...
Peel and slice cucumber.In medium bowl, with fork, beat water, vinegar, oil, sugar, salt and pepper until well blended. Add cucumber slices and toss gently.Cover and refrigerate. Serve as a relish o ...
Blend together sour cream, dessert topping, sugar, lemon juice and vanilla.Fold in fruits and nuts.Turn into a 4 1/2-cup ring mold.Freeze overnight.Unfold on lettuce.Let stand 10 minutes before serv ...
Boil the vinegar, water and salt. Pour over cucumbers which have been washed and packed in jars with other ingredients. Don't open for2 months. ...
Add first 3 ingredients and boil 5 minutes.Continue to heat (low) while filling hot jars.Seal. ...
Cook tomatoes, celery, onions and green pepper until mushy. Blend in blender.Add salt and sugar.Pour into jars to freeze, or can same as tomato juice. ...
Drain peaches.Combine sugar, vinegar and spices.Bring to a boil and simmer 5 minutes.Add peaches and simmer 5 minutes more.Remove from heat and allow peaches to cool in liquid. Serve warm or cold as ...