Mash cream cheese; add flavoring and food coloring.Mix in sugar; knead with hands until like pie dough.Roll into marble size balls.Dip in granulated sugar.Press into candy molds. Unmold at once on w ...
Combine cucumbers, onion and salt.Let stand on counter for 2 hours, then drain.Heat sugar and vinegar to dissolve sugar; cool.Mix all ingredients and store in a refrigerator or in freezer.Keeps quit ...
In a large saucepan, combine rose petals, 1 1/3 cups water, pectin and rose flower water.Stirring constantly, bring to a rolling boil over medium-high heat.Add sugar.Stirring constantly, bring to a ...
Bring to boil.Remove from stove and let cool.Wash and slice cucumbers.Place in containers.Pour syrup over cucumbers, allowing enough room to expand in freezer. ...
Mix together flour, shortening, 1/2 cup sugar and milk and place in bottom of agreased 8 or 9-inch pan.Mix together butter, blackberries, 3/4 cup sugar and 3/4 cup water and pour over dough.Bake at ...
Mix syrup, sugar, shortening and egg until well blended.Add soda, vinegar and spice.Mix quickly.Add flour gradually.Roll out thin and cut with cookie cutter, if desired.Place on cookie sheet.Bake at ...
In a heat-proof bowl, cover onion rings with boiling water for 15 seconds; drain immediately and cool with cold water.Drain again.Mix the other three ingredients and beat with a fork. Pour over onio ...
*If you want to use self-rising flour, omit salt and baking powder. ...
In a 2-quart non-aluminum saucepan, combine water, vinegar, sugar and cloves.Bring to a boil.Boil 5 minutes.Add cranberries.Return to boil.Boil for 2 minutes.Cool, then chill cranberries in syrup. ...
Start early in rose season and make all summer long. ...