Cover cucumbers, onion and salt with water.Allow to stand overnight in cool place.Drain well and pack in freezer containers, allowing 1-inch at top.Mix sugar, vinegar and celery seed thoroughly but ...
Combine all ingredients in bowl.Mix well.Chill in refrigerator.Serve with chips. ...
Core green tomatoes.Cut into 3/8 inch thick slices.Mix flour, sugar, salt and pepper.Coat tomatoes with mixture and let sit 15 minutes.In a cast-iron skillet, heat 1/2 inch oil and bacon grease over ...
Bring all ingredients except the peaches to a boil.When it reaches boiling stage, add peeled cling peaches.Boil about 15 minutes or until peaches look clear.Pack hot peaches in sterilized jars; cove ...
Combine all ingredients.May be served with rye bread, crackers or chips.Chill overnight. ...
Combine first 6 ingredients; beat 5 minutes at medium speed or until smooth.Fold in blackberries.Pour filling into pastry shell; bake at 400\u00b0 for 25 minutes. ...
Combine all ingredients. Cover lightly. Keeps well in refrigerator for weeks. ...
Combine all of the ingredients in a saucepan. Cover and cook over a low heat until the water is fully absorbed. Remove from the heat and allow to cool. Place the mixture into a food processor in bat ...
Soak tomatoes in lime water 24 hours; drain and wash carefully through 3 or 4 waters.Soak in ice water 4 hours. Drain well.Combine vinegar, spices and sugar.Heat and pour over tomatoes and let set f ...
Fry the jalapeno peppers in oil for 2 minutes to soften the skins. Remove the jalapenos, slice them open and remove the seeds and fibers. Set aside. Blanch the carrots, cauliflower, onion and garlic ...