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Freezer Pickles(Do Try These Pickles. Delicious!)

Cover cucumbers, onion and salt with water.Allow to stand overnight in cool place.Drain well and pack in freezer containers, allowing 1-inch at top.Mix sugar, vinegar and celery seed thoroughly but ...

Dried Beef Dip

Combine all ingredients in bowl.Mix well.Chill in refrigerator.Serve with chips. ...

Fried Green Tomatoes

Core green tomatoes.Cut into 3/8 inch thick slices.Mix flour, sugar, salt and pepper.Coat tomatoes with mixture and let sit 15 minutes.In a cast-iron skillet, heat 1/2 inch oil and bacon grease over ...

Pickled Peaches

Bring all ingredients except the peaches to a boil.When it reaches boiling stage, add peeled cling peaches.Boil about 15 minutes or until peaches look clear.Pack hot peaches in sterilized jars; cove ...

Dried Beef Spread

Combine all ingredients.May be served with rye bread, crackers or chips.Chill overnight. ...

Blackberry Pie

Combine first 6 ingredients; beat 5 minutes at medium speed or until smooth.Fold in blackberries.Pour filling into pastry shell; bake at 400\u00b0 for 25 minutes. ...

Marinated Cucumbers

Combine all ingredients. Cover lightly. Keeps well in refrigerator for weeks. ...

Sugarless Fruit Jam

Combine all of the ingredients in a saucepan. Cover and cook over a low heat until the water is fully absorbed. Remove from the heat and allow to cool. Place the mixture into a food processor in bat ...

Green Tomato Pickles

Soak tomatoes in lime water 24 hours; drain and wash carefully through 3 or 4 waters.Soak in ice water 4 hours. Drain well.Combine vinegar, spices and sugar.Heat and pour over tomatoes and let set f ...

Guatemalan Pickled Vegetables(Verduras En Escabeche De Guatemala)

Fry the jalapeno peppers in oil for 2 minutes to soften the skins. Remove the jalapenos, slice them open and remove the seeds and fibers. Set aside. Blanch the carrots, cauliflower, onion and garlic ...

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