Combine mayonnaise and vinegar in bowl. Whip with wire whisk until smooth. Add 2 peeled and sliced cucumbers. Salt and pepper to taste. Stir well. Chill before serving. ...
Boil tomatoes and sugar 20 minutes.Remove from heat and stir in Jell-O until dissolved.Pour into freezer containers and put in freezer.Needs about 1/2 hour to defrost.Good on toast. ...
Spray Pam in 3 pans.Cook at 300\u00b0 or 325\u00b0 until firm.Cook 3 more pans and that will be 2 cakes. ...
Mix ingredients together; cover.Put in refrigerator 24 hours.Put in container; stir once or twice.Freeze or keep in fridge. ...
Cut steak into thin strips.Lay strips in season serve.Mix rest of ingredients in order given and pour over meat.Seal. Turn meat over every hour, for a minimum of 4 hours.Can stand overnight. ...
Mixpineapple\tjuice,\tsugar and vinegar.Slowly stir this mixtureinthetop part of a double boiler with cornstarch. Cookuntilthickenedandclear, stirring often to prevent lumping.Add margarine and crus ...
Beat the last 6 ingredients together and heat.Add to carrots while still hot.Add sliced green pepper, onion and salt to taste.Cool; let sit in refrigerator overnight.Keeps a long time.Delicious. ...
Cook beets until tender.Let cool.Take off peel.Grate beets as for Borsch.Melt butter; add grated beets, salt, sugar and lemon juice. ...
Whip cream cheese, sugar and mayonnaise together.Stir in cranberry sauce, pineapple and nuts.Fold in whipped Dream Whip. Freeze.Thaw about 30 minutes before serving. ...
Mix the yogurt and Cool Whip together.Mix well and put into graham cracker crust.Top with same fruit used in yogurt.Chill in refrigerator. ...