Drain pickles. Cut pickles into small slices and place in bowl. Add garlic, cut up real fine. Add some sugar and toss until sugar is partially dissolved. Place back into jar and fill completely with ...
Peel tomatoes and cut up.Add sugar.Boil for 10 minutes. Mash with potato masher while boiling.When done, remove from heat and add jello.Stir until dissolved.Put in containers and put in freezer. ...
In 5-cup glass container with tight-fitting lid, combine okra and salt. In saucepan over high heat, bring vinegar to a rolling boil; pour over okra. Keep okra submerged in vinegar with a small sauce ...
Combine the white cake mix, 1 cup blackberry wine, blackberry jelly, canola oil and eggs. Mix on low until well blended. Grease Bundt or tube pan. Bake at 350\u00b0 for 45 to 50 minutes. Remove from ...
Cream the margarine and sugar. Add eggs, one at a time. Add flour alternately with the syrup. Add the vanilla. Pour in pan and cook 25 minutes at 350\u00b0. It may shake but is completely done at 25 ...
Cook ingredients after mixing well for 1 minute.While stirring, add 6 1/2 cups sugar and bring to a boil, stirring constantly.After a boil that cannot be stirred down, boil for 4 minutes, stirring c ...
Combine vinegar, water, sugar, and spices.Bring to a boil. Drop in whole fresh peeled peaches.Simmer peaches in syrup about 5 minutes.Pack in hot, sterilized jars and pour syrup over the peaches.Sea ...
After cucumbers are soaked, wash and then soak in ice water for 3 hours.Drain cucumbers.Pour vinegar and sugar over cucumbers and boil for 30 minutes.Seal in sterilized jars. ...
Drain beets.Reserve 3 cups of beet juice.Add vinegar, salt, sugar, mustard seed, allspice, cloves and cinnamon sticks.Bring to a boil, simmer 20 minutes.Remove cloves and cinnamon sticks. Pour over ...
Dissolve gelatin and sugar in boiling water.Add cold water. Pour into paper or plastic cups, freeze until almost firm.Insert wooden stick into each cup.Freeze about 8 hours or overnight. ...