Pick the pods on a dry day, sort through them and discard any that are blemished or hard.Make up a brine with salt and 1 pint water and plunge the pods into it while still hot. If they look bright g ...
Cook orzo in 2-3 quart pot of boiling salted water until al dente. Drain well and transfer to a small bowl.Toss with evoo and 1/2 t. vinegar. Cool to room temperature.Stir in veggies, herbs, and pin ...
Whisk together 1 cup sugar, flour, and milk until just blended.Whisk in melted butter.Pour batter into a generously greased 12 x 8 inch baking dish.Sprinkle blackberries and remaining 1/4 Cup sugar ...
Preheat oven to 425.Mix together gluten-free all purpose flour, sweet sorghum flour, sugar and salt.Cut the butter into chunks and, using your finger tips, work the butter into the dry ingredients t ...
For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.Sift dry ingredients and add to above mixture.Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch ...
Preheat the oven to 350 degrees F. If using frozen berries, thaw at room temperature 15 minutes; drain.For the filling, place yogurt in a large mixing bowl, sprinkle with the 2 tablespoons flour. Ad ...
In a sauce pan, add water first then the rest of the ingredients except for the flavoring.Simmer gently for 30 minutes.Add flavoring.Serve with whipped cream or over cake.I like it plain for breakfa ...
Place all ingredients except the soup in the pressure cooker.Bring cooker to pressure, then reduce heat and cook for 20-25 minutes. For electric cookers, cook on high pressure for 20 minutes. Depres ...
Stir all ingredients in a 2 quart pitcher til combined.Place in the refrigerator till chilled or serve over ice. ...
STEP ONE: Cut cucumbers in 1/2 inch pieces or a little larger and place in a crock or large glass container. Bring the soaking brine to a boil, pour over cut cucumbers, cover with a clean cloth and ...