In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving. ...
Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.In a food processor, pulse the tomato, peach, red onion, pepper ...
Preheat oven to 350 degrees F (175 degrees C.)In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal a ...
Preheat oven to 350 degrees F (175 degrees C).Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch p ...
Immerse 5 (8-ounce) jars in simmering water until jam is ready, or at least 10 minutes. Wash lids and rings in warm soapy water.Combine 1/2 cup of water and 1/2 teaspoon calcium powder in a small ja ...
Place cucumbers in a large pot and cover with ice cubes. Let them sit for at least 2 hours but no more than 8. Drain and pat dry.Place the water, vinegar, sugar, pickling salt, and pickling spice in ...
Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrige ...
Remove scales from the bangus. Cut a slit into the fish lengthwise along the back to remove gills, intestines, and innards. Spread open the fish to expose the flesh; pat dry all over.Lay fish flat o ...
Place quinces, cider, and sugar in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow ...
Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.Stir water and vinegar in a small bowl.Pour half the ice water and vinegar ...