Cook the bowtie past per box directions.Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).Combine the goat cheese, chopped tomatoes and minced garlic in a separate bo ...
In serving bowl, combine pasta, chicken, artichokes, spinach, tomatoes, feta and onions.To make vinaigrette, puree the garlic, oregano, tomato paste, vinegar and salt & pepper in a food processor or ...
Preheat oven to 400\u00b0. Butter twelve muffin cups and edges surrounding the cups.In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. In another bowl, stir tog ...
Puree strawberries, pineapple juice, banana and water until smooth.Press through a fine sieve into a medium bowl.Discard solids remaining in sieve.Cover; refrigerate until cold or overnight.Stir str ...
Bring to boil water and sugars.lower to a simmer and simmer 20 minutes.cool to room temprature, then add extracts and stir.add vodka stir again.bottle and store in cool dark place.let age 2 weeks, l ...
Add pineapple, ice and water to blender.Juice the lemon and add along with stevia.Sprinkle mint into the mix and puree until smooth. Enjoy with 8-10 rice crackers. ...
Heat oil.Remove any excess liquid from pickles by blotting on paper towel.Place flour in a plastic ziptop bag and add pickles, shake well to coat.Beat Egg and 1 Tbsp of water together in a bowl.Comb ...
Hens:Preheat an oven to 400\u00b0FRinse the birds and pat dry.Rub inside and out with the salt and pepper, then with the sage/thyme and rosemary.Discard the herbs or, if you prefer, leave some of th ...
In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.Gradually beat in sugar until smooth and glossy.Gradually beat in corn syrup and vanilla until stiff pe ...
Prepare turkey as per package instructions. Brush skin with 2 tablespoons olive oil.Combine mustard, sage, garlic powder, marjoram, thyme, paprika, salt, pepper and nutmeg.Sprinkle seasoning mixture ...