wash dal in a few changes of water, until the water runs clear.soak in cold water for about half hourdrain.place in pot with water, salt, red chilli powder and cook for 20 to 30 minutes or until dal ...
In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.Add the sugar and torn mint leaves and place the saucepan over medium heat.Bring the mixture to a boil, ...
Preheat oven to 375\u00b0F Line a baking sheet with parchment paper.Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.Stir in flour until just combined.Roll into 1 inch bal ...
In a food processor combine first 5 ingredients (cranberries - orange peel), process with on/off turns until chopped. Transfer mixture to a large bowl and stir in the Grand Marnier.Cover and freeze ...
Combine the chicken, garlic, 2/3 cup of the mint, the lemon juice, 1 tablespoon of the olive oil, and salt and pepper to taste in a plastic container. Cover tightly. Refrigerate overnight, or up to ...
Maple syrup: Preferred grades are C, B, and A, in that order.Lightly grease a ten-inch pie pan and put the pie crust in it.Set the oven at 400\u00b0F to preheat.Position a rack to the middle.In a bo ...
To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8\" spring form pan. Chill.For filling, combine condensed milk, lime juice, tequila and orange liquor.Beat until ...
Preheat the oven to 425\u00b0.In a mixing bowl, toss the Brussels sprouts & garlic with 1 1/2 tablespoons of the olive oil, and season with salt and pepper. Spread out in an even layer on a sheet pa ...
Combine in food processor, and chill several hours to let flavors blend. ...
To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepa ...