In a small skillet, saute onion until it is transparent.Drain soup and add lentils to onion.Add salt and pepper.Cook for 5 minutes.Chill for 1 hour. ...
Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly 10 minutes. Stir occasionally to prevent sticking. Add sliced lemons and continue cooking rapidly until ...
Peel and slice 2 quarts cucumbers.Slice the onion and put in bowl.Cover with the salt; toss.Cover and let stand 2 hours. Drain off liquid; do not wash.Cover with sugar.Add vinegar; toss again.Bag an ...
Combine all ingredients, except sour cream, in order listed. Pour half the gelatin mixture into a mold which has been sprayed with cooking spray.Leave remaining half at room temperature. Refrigerate ...
Mix cookie crumbs, sugar and margarine.Put 2 cups of crumb mixture in bottom of 9 x 13 pan.Soften mint ice cream and put over crumb crust.Top with remaining crumbs.Freeze.Serve frozen. ...
Melt butter in a 9 x 9 x 2-inch baking dish.Mix sugar, flour, baking powder, salt and milk together.Pour over melted butter. Do not stir.Pour pie filling onto mixture.Do not stir.Bake at 325\u00b0 f ...
Cream butter and sugar.Add eggs.Beat.Dissolve soda in buttermilk.Add sweet milk.Roll nuts, dates and raisins in flour.Add spices and baking powder with flour.Chop apples and add last.Bake in layer u ...
Drain pickles; discard the liquid.Slice each pickle into lengthwise quarters or chunks.Put pickles back in jar.Add the rest of the ingredients.Put lid on tight and let stand at room temperature, sha ...
Slice pickles thin.Let these remain in this liquid.Add 8 garlic buds to pickles.Bring to a boil, stirring constantly. Pack in jars; cover and let stand a week or 10 days.It's the sugar that makes th ...
Heat together beets and juice.Mix flour, sugar, salt, pepper and vinegar.Stir into beets, stirring constantly until thickened. ...