Slice cucumbers, peeled.Cut Vidalia onion in quarters and slice.Sprinkle with salt and put in refrigerator for at least 1 hour.Drain.If less salt desired, rinse under cold water.Wad up a couple of p ...
Pack whole cucumbers into gallon jar.Add alum, pickling salt and pickling spices.Cover with apple cider vinegar.Place lid on jar.Let stand in a cool, dark place for 3 months (do not refrigerate).Tak ...
Mix all ingredients together well.Pour into a greased 9 x 13-inch baking pan.Cover tightly with tinfoil and bake 55 to 60 minutes at 350\u00b0.Remove from oven and after 15 minutes, remove tinfoil.C ...
Beat egg with hand beater or whip until fluffy.Mix in remaining just until smooth.For thinner pancakes, add 1/4 cup milk. ...
Fold milk and Cool Whip together.Add cherries, drained pineapple and nuts.Put in 9 x 13-inch cake pan.Put in freezer. Take out about 15 or 20 minutes before serving.Cut in squares and serve.Always a ...
Saute the onions until tender in the butter.Add 2 cups soft bread crumbs, the sugar and salt and pepper.In a buttered 1 1/2-quart casserole dish, arrange alternating layers of tomatoes, then the bre ...
Sift flour and alum until smooth, using the cold water.Add boiling water, stirring thoroughly.Strain so as to remove lumps. Boil mixture until it is like starch.Remove from stove; add oil of cloves, ...
Whip together and put in container and refrigerate.Serve with crackers.Can be made 3 days ahead.Crazy, but good!! ...
Mix oil and sugar.Gradually add eggs and preserves.Sift together flour and spices, soda and salt.Add flour mixture alternately with buttermilk.Add nuts.Bake in tube pan for 1 hour and 30 minutes in ...
In a large bowl, combine first 6 ingredients.Spoon salad evenly into 8 custard cups; cover and freeze 8 hours, or until firm.Before serving, place in refrigerator for 1 hour; garnish with pineapple ...