Whisk together the flour, baking powder and salt and keep at hand.Working in a mixer fitted with the paddle attachment or in a bowl with a hand mixer, beat the butter and both sugars together on med ...
Preheat the oven 180C/350F/Gas 4.Prepare a tin (what size or what kind of preparation isn't detailed in the instructions) I used an 8\" square baking dish, with foil, but no lubrication - based on p ...
Place daikon radish, carrots, onion, jalapeno, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.Bring vinegar, sugar, an ...
Makes about 3 pints.In a large mixing bowl, toss together cucumbers, onion, and salt. Cover mixture with a clean, dry dishtowel, then cover surface with ice cubes (keeping the salted cucumbers very ...
Soak the apricots in water overnight.Drain off water. Puree apricots. Add honey and simple syrup. Store in refrigerator.Warm on stove or in microwave. Put into little pitchers and hold each in oven ...
In a food processor puree ingredients until smooth. Season with salt and pepper to taste.Chill until ready to serve. ...
Marinate veal scallopini overnight in BBQ sauce.Place on wire cooling racks and place in oven ( I put mine on baking sheets so it was easier to move around.Turn on oven to lowest setting and cook un ...
In a large bowl, combine all ingredients.Stir with a wire whisk until blended.Divide mixture into 6 portions of approximately 2 1/4 cups each.Store in airtight containers.Label each with date and co ...
Put flour in a mixing bowl.Add gramflour.Mix well.Add yogurt and water.Mix well, using a spoon, ensuring that no lumps remain.Mix to obtain what is technically called,\"ribbon consistency\".(Ribbon ...
In an eight cup bowl add apple cider and fruit fresh.As you dice add the apples stirring them in so they don`t discolor.Add them to a large pot, with the brown sugar, cinnamon and butter. Cook and s ...