Boil ingredients, except beets and onion for a few minutes, then add beets and onion.For better flavor, make a day ahead. ...
Mix first three ingredients in saucepan.Heat and thicken with cornstarch until desired consistency.Serve over pancakes, waffles, French toast, etc. ...
Cream butter, sugar and eggs together, then add all other ingredients.Bake at 350\u00b0 for 25 to 30 minutes.Makes 3 layers. ...
Mix margarine, sugars, egg and vanilla.Stir in flour and baking powder.(If dough is soft, cover and refrigerate at least 1 hour.)Heat oven to 350\u00b0. ...
Mix together all ingredients on low speed until moistened. Mix on medium for 2 minutes.Pour into greased and floured Bundt pan and bake at 350\u00b0 for 50 minutes. ...
Put fruit in bottom of pie shell. Beat egg yolks. Add milk. Mix cornstarch with sugar.Add sugar mixture and butter to beaten eggyolks, then add vanilla flavoring.Pour over fruit. Bake at 325\u00b0 u ...
Note:There is no cooking of the pickles.Takes approximately 12 days. ...
*The oils can be purchased at a drugstore if not found at grocery store. ...
Heat together in 1 qt saucepan over medium heat about 3 minutes, stirring constantly, until smooth, hot and bubbly. Pour over hot pancakes or homemade biscuits. ...
Cream butter and sugar.Beat in 1 egg at a time until 3 have been used.Then add some flour.Add 2 more eggs and rest of flour.Then add buttermilk and blackberries. Bake in loaf pan at 300\u00b0 to 350 ...