Mix flour and salt together.Next add oil and water.Work mixture with hands until it is doughlike.If it is too stiff, add more water.If it is too wet, add more flour.When the clay is a thickness that ...
Wash, peel and core pears.Place at once in 1-quart of water with 1 tablespoon vinegar added.Combine sugar, vinegar and water.Bring to a boil.Add spices tied in a cheesecloth. Cover; boil 5 minutes.R ...
Boil lemon 10 minutes.Then squeeze juice into regular drinking glass.Add glycerinand honey to fill glass.Keep covered in refrigerator.Stir wellbeforetaking.Use 1 teaspoon as often as needed. Tried a ...
Wash pickles and place in jars.Mix salt, vinegar and water. Bring to boil.Wash grape leaves and place 1 on top of pickles in each jar.Cover with boiling vinegar solution.Seal. ...
Place drained peach slices in quart jar.Microwave remaining ingredients in 1 cup glass measure 1 1/2 to 2 minutes on High or until boiling.Pour over peaches.Allow to cool.Cover and refrigerate overn ...
Drain syrup from peaches.Reserve peach halves.Combine syrup, sugar, vinegar, cinnamon and cloves.Simmer 5 minutes. Pour over peach halves.Chill.Drain.Pierce each peach half with one whole clove.Yiel ...
In large bowl with electric mixer at medium speed, cream butter and sugar until light and fluffy. Sift together flour, cinnamon, salt, and baking soda. Add to creamed mixture, beating at low speed. ...
Cook beet juice, sugar, vinegar and cornstarch over low heat until thickened.Add beets and 1 tablespoon butter.Heat. ...
In medium bowl, stir sherry, juice and sugar until sugar dissolves.Toss with fruit to coat.Cover and chill.Makes 4 servings. ...
Cut meat in strips about 1/4-inch thick.Mix all the rest of the ingredients.Place meat in a glass dish and cover with marinade.Refrigerate overnight.Drain and dry on paper towels. Spray oven racks w ...