Combine syrups, butter and salt.Cook until it forms a soft ball; gradually stir in peanuts, then add soda, stirring until it foams and pour into a prebuttered dish. ...
Place tomatoes in a shallow dish; cover with vinegar.Let stand 1 hour; drain.Using food processor or sharp knife, chop tomatoes into bite size pieces.Combine remaining ingredients. Serve at room tem ...
Mix salt, onions and cut-up cucumbers.Put in ice cubes.Let stand 3 hours.Bring sugar and vinegar to a boil.Pour in drained cucumbers and onions; add spices.When the mixture comes to a boil, pour int ...
Place vegetables in large bowl.Salt and pepper to taste. Cover with 3/4 cup of vinegar to 1/4 cup water.Seal and refrigerate overnight. ...
If whole tomatoes are used, put through medium grinder or chop fine.If using canned tomatoes, process in blender if desired. Add all other ingredients.Blend and then chill to just short of freezing. ...
Combine any one of the pie fillings with the other four ingredients.Stir until completely blended.Place in refrigerator until ready to serve. ...
Peel bananas and cut them in half, crosswise.Insert popsicle stick into each banana half.Melt chocolate morsels in saucepan over low heat or put in microwave on High for 1 minute (the morsels will k ...
Boil vinegar, water, sugar and salt for 5 minutes, and then cool.Put cucumbers, garlic and dill in quart or half gallon jars.Pour juice over them.Refrigerate for 1 week.Then ready to eat. ...
Mix sugar, water, vinegar and corn oil and bring to a boil. Drain liquid from green beans.Slice onions very thin.Place beans and onions in layers in flat covered dish.One cup of thinly sliced radish ...
Mash peaches; combine with all ingredients in deep 2 quart casserole.Cover; microwave on High 2 minutes.Stir and cover; microwave 3 to 4 minutes or until boils for 1 minute.Remove. Stir 2 minutes.Po ...