Apricot Mochi - cooking recipe

Ingredients

1 box mochiko or 3 1/2 c.
2 (3 oz.) boxes apricot flavored Jell-O
2 c. sugar
12 oz. can apricot nectar
12 oz. can water

Preparation

Mix all ingredients together well.
Pour into a greased 9 x 13-inch baking pan.
Cover tightly with tinfoil and bake 55 to 60 minutes at 350\u00b0.
Remove from oven and after 15 minutes, remove tinfoil.
Cool for several hours; cut into bite size pieces and roll in potato starch or kinako (soybean flour).
Shake off excess starch.
Makes 48 servings.