Aunt Alice'S Escalloped Tomatoes - cooking recipe

Ingredients

1/4 c. mini onions
3 Tbsp. butter
2 c. soft white bread crumbs
1/2 tsp. sugar
1 tsp. salt
dash of pepper
3 1/2 c. tomatoes
1/4 c. soft white bread crumbs
1 1/2 tsp. melted butter

Preparation

Saute the onions until tender in the butter.
Add 2 cups soft bread crumbs, the sugar and salt and pepper.
In a buttered 1 1/2-quart casserole dish, arrange alternating layers of tomatoes, then the bread crumb mixture, starting and ending with tomatoes. Combine 1/4 cup crumbs with 1 1/2 teaspoons melted butter and sprinkle over top of casserole.
Bake at 375\u00b0 for 45 minutes.