Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is di ...
Crust:Mix together the flour and brown sugar in a food processor (or mix by hand). Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand). Add the water slowly while r ...
Preheat oven to 200 degrees.Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to ...
In a small bowl, combine the cumin, thyme, 1/2 teaspoon salt, and black pepper.Sprinkle chicken with the spice mixture.Heat a large, deep skillet or wide saucepan over medium heat; add in the olive ...
Prepare a medium bowl, set over an ice bath. Have a fine mesh sieve nearby.In a medium heavy-bottomed saucepan, off the heat combine the egg yolks and sugar and whisk until smooth. Whisk in the crea ...
Place pectin in the bottom of the jam & jelly maker.Top with fruits, butter, lemon juice, zest of one orange, and ginger.Set for jam then press enter.Wait 4 minutes when beeps gradually add sugar.Pl ...
Cook all ingredients at a very mild boil for 30-minutes.*At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy e ...
Heat a large wok or heavy skillet over high heat. Add the oil and swirl to coat pan. Toss in garlic and scallions and stir-fry briefly, until the garlic starts to change color. Add the tomatoes and ...
In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then ...
Cut the sliced bacon into strips that are 1 inch long and 1/4 inch wide.In a skillet, saute the bacon until crisp, then drain the pieces on paper towels.Line each drying tray with a solid \"fruit le ...