Combine sugar and salt.Add hot water and mix.Add orange juice and mix.Add cold water and lemon juice; mix.Refrigerate for at least 2 hours.Makes 2 gallons. ...
Mix all ingredients together in a casserole.This can be done the day before and refrigerated.Bake at 350\u00b0 for 1 1/2 hours. ...
Blend\t creamcheese,onion,horseradishand Worcestershire sauce until of spreading consistency.Carefully separateslicesofbeef\tandlayouteach slice, slightly overlapping,about five across on a clean di ...
Combine first 3 ingredients; stir until sugar dissolves. Gradually add to nonfat dry milk, stirring constantly.Pour into 10 x 6 x 2-inch dish.Freeze until firm. ...
Put tomato slices and onion slices in a shallow container. Combine oil, vinegar and garlic powder; shake well and pour over tomatoes and onions.Cover and marinate in refrigerator at least 30 minutes ...
Arrange tomatoes in shallow baking dish that just holds the halves, nicely snuggled together.Sprinkle a little sugar over tomato halves.Add remaining ingredients.Bake uncovered in preheated 375\u00b ...
Put all in stainless container and stir every day for 3 days. (Or put back into original container.)Shake well each day. Keep refrigerated and put into smaller containers as needed. ...
Cooksugar, water, cornstarch and Karo until clear and add jello.Pour over berries in a baked pie shell. ...
Trim tough stems from okra pods, but do not cut into seed. Pack in clean sterile jars.Add 1 tablespoon dill seed and 1 clove of garlic to each jar. ...
Cover cucumbers with boiling water.Allow to stand until the next morning.Drain.Repeat this procedure on next 3 mornings. On the 5th day, drain and slice cucumbers in 1/2-inch slices or pieces.Combin ...