Grease and lightly flour three 9 x 1 1/2-inch round baking pans.Set aside.Separate eggs into two small mixer bowls.Beat egg whites until stiff peaks form; set aside.Beat egg yolks; set aside.In larg ...
Slice lean meat in 1/4-inch slices.Season with salt and pepper.Place in oven, draped over bar.Put a cookie sheet under to catch drips.Bake at 120\u00b0 for 8 hours; leave door open 1-inch. ...
Mix flour and beer.Let stand for 3 hours.Slice onions and separate into rings.Deep-fry until golden brown.Enjoy! ...
In a large jar, alternately layer the sliced cukes and onions. In a medium saucepan, combine sugar, vinegar, celery seed, salt, mustard seed and turmeric.Bring to boil, stirring just until sugar is ...
Combine all ingredients in saucepan.Boil over high heat. Reduce heat; simmer 15 minutes until fruit is tender.Cool. Discard cinnamon sticks and cloves.Serve warm. ...
Drain beets, saving liquid.Melt butter.Blend in flour. Slowly add beet liquid and stir constantly over direct heat until sauce boils and thickens.Add remaining ingredients and the beets and continue ...
Wash cucumbers.Let stand overnight in cold water.Combine vinegar, salt and water.Bring to a boil.Fill jars and seal. ...
Mix all but cukes.Pour over cukes.Refrigerate for 5 days, stirring once a day.On day 5, put in containers and freeze. Will keep 3 to 4 months in refrigerator after thawing. ...
Place yogurt in small bowl. Cover and freeze at least 6 hours or up to 2 days. Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar. Blend until smooth. Makes ...
*If using flour, add 2 teaspoons baking powder and 1/2 cup butter or oil. ...