Preheat oven to 450\u00b0.Mix flour, sugar and grate in margarine (just enough to even out; do not overmix).Add buttermilk to mixture.Roll out dough on flour surface one time (do not knead or overwo ...
Wash and dry cucumbers. Slice. Add lime to water in non-aluminum pan, add cucumbers. Soak 24 hours. Remove from solution. Rinse 4 times 1 hour apart. ...
Clean and slice pickles with peelings and soak in 2 tablespoons salt and 1 quart water for 2 hours.After soaking, mix 1 cup sugar on drained pickles, then add 1/2 cup vinegar.Mix together and put in ...
Blend cheese and salsa.Spread on tortillas.Roll up pickle in tortilla; cut. ...
Cream butter and honey together before adding the figs and the beaten egg yolks.Stir until smooth.Add flour and yogurt, alternating.Add nuts, raisins and cinnamon.Fold in egg whites. Pour into greas ...
Over low heat, melt together white chocolate and margarine. Remove from heat and stir in brown sugar, eggs and vanilla.Mix well and set aside.Combine flour, baking powder and salt.Stir into chocolat ...
Chill all ingredients.Combine in a blender container. Process well until smooth.Serve in punch cups.Sprinkle with cinnamon or nutmeg; garnish with a mint leaf.Makes 6 servings, under 55 calories eac ...
Mix and cook slowly in large cooker until thick. Cool completely. Freeze in freezer containers.Taste is like old fashioned dried peaches. ...