Frozen Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple, drained
1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1/2 c. chopped nuts

Preparation

Fold milk and Cool Whip together.
Add cherries, drained pineapple and nuts.
Put in 9 x 13-inch cake pan.
Put in freezer. Take out about 15 or 20 minutes before serving.
Cut in squares and serve.
Always a dessert ready for company!