Mixtogether and cookuntil thick and clear. Add 2 Tbsp. butter and 2 Tbsp lemon juice. ...
Dissolve sugar-free jello in boiling water.Put in blender; blend about 1 minute.Combine cold water and ice cubes to make 1 cup.Add to jello and stir until ice is almost melted.Blend in plain yogurt. ...
Soak cucumbers, peppers, and onions in salt and water (enough water to cover) for 2 hours and drain.Rinse well.Make a syrup of vinegar, brown sugar, turmeric, and mustard seed.Bring to a boil. Pack ...
Melt butter in large saucepan.Add onions.Cook until soft. Addrestofthe ingredients except parsley and light cream. Simmer,uncovered,for30 minutes.Puree through a food mill orblender.Return soup to p ...
Cook the zucchini in 2 tsp. water for 6 minutes.Add the crushed pineapple and cook 6 more minutes.Add the lemon juice and remove from stove.Add the jell-o and stir until dissolved. Pour into jars, p ...
Mix sugar, cocoa, margarine and milk.Cook over medium heat until mixture begins to thicken.Add vanilla; continue to simmer over medium heat until thick. ...
Sprinkle salt over cukes and onions and let stand for 2 hours. Rinse in colander.Boil vinegar and sugar.Pour over cukes and let stand several days. ...
Mix these thoroughly and add Tears of Joy and Sorrow and Sympathy for Others.Fold in four cups of Prayers and Faith to lighten other ingredients and raise the texture to great heights of Christian l ...