Combine vinegar, butter, salt, pepper and 1 tablespoon water in saucepan.Bring to boiling point.Stir in sour cream and beets. Cook over low heat until beets are heated through. ...
In a saucepan, mash blueberries.Stir in pectin and lemon juice.Bring to a boil; boil 1 minute.Remove from heat; stir in sweetener.Stir for 2 minutes.Spoon into jars.Cool; cover, seal and refrigerate ...
Drain pickles.In large dishpan mix pickles, sugar, garlic, hot sauce and red pepper.Let stand for 2 hours, stirring occasionally.After this, put back into pickle jar with new pickle juice.Refrigerat ...
Mix the children and dogs well together.Put them on the field, stirring constantly.Pour the brook over the pebbles, sprinkle the field with flowers and spread over all a deep blue sky and bake in th ...
Preheat oven to 300\u00b0.Combine all liquids.Sift dry ingredients together and add to liquids.Mix well.Add nuts and figs.Stir until well blended.Pour batter into lightly greased and floured tube pa ...
Slice tomatoes in thin slices.In bowl, beat egg, then add milk.Add flour, salt, pepper and garlic and whip mixture until smooth.Melt margarine in heavy skillet over medium-low heat.Dip tomatoes, a s ...
Pour boiling water into blender container.Add gelatin and blend at low speed until dissolved about 1 minute.Combine and add water and ice cubes to make 1 cup.Add to gelatin and stir until ice is mel ...
Beat the first 3 ingredients with a fork until smooth.Add evaporated milk to equal amount of egg yolk mixture.Add flour until you can't stir, then knead.Quit just before it starts flaking. ...
Mix all ingredients, except beets in microwave dish, covered. Microwave 3 1/2 minutes.Stir until smooth and thickened.Add drained beets and microwave 1 1/2 minutes.Stir and serve hot. ...
Add salt to cabbage.Let stand one hour; squeeze out extra juice.Boil last 7 ingredients 1 minute; let cool to lukewarm, then pour over squeezed cabbage.Pour into containers and freeze. ...