Place the parsnips and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain ...
In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.Spread half of dough in 10 x 15 inch pan. Spread preserves ove ...
Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture; add ...
Place a steamer insert into a saucepan and fill with 2 inches of water or just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 10 minutes.Tr ...
Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.Pour the flour, cornmeal, seafood seasoning, and 1/4 ...
Place blueberries in a cup. Add apple cider vinegar, lemon juice, and ginger. Pour in seltzer water; stir a few times. Stir in ice. ...
Preheat oven to 400 degrees F (200 degrees C). Prick each potato a few times with a fork and place on a baking sheet.Bake in the preheated oven until tender when pierced with a knife, about 50 minut ...
Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Po ...
Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved. ...
Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes. ...