Combine melon, orange peel and sugar in food processor. Process until pureed.Let stand 1 minute, add gelatin and juice. Cook and stir over low heat until gelatin dissolves.Add to fruit mixture.Stir ...
Mix all ingredients together thoroughly.Cut meat into long thin strips.Place meat in large air-tight container and pour mixture over meat.Let marinate in refrigerator for 24 to 48 hours.Stir meat ev ...
Boil and pour it over the cukes. Drain the next day; heat syrup to boiling and pour over cukes. Repeat for 4 days (5 days in all). Drain. Put pickles in jars. Heat syrup to boiling. Pour over the cu ...
Boil liquids.Add okra.Cook until turn color (2 or 3 minutes).Put in hot jars and cover with liquid. ...
Set out 4 small, individual baking dishes or a shallow baking dish.Drain peach halves, reserving syrup.Arrange peaches, cut side up, in baking dishes.Pour over peaches a mixture of peach syrup, brow ...
Soak cucumbers, lime and water in crock for 24 hours.Then, rinse 2 or 3 times in cold water.Again soak 3 hours in cold water; drain.Place spices in tied cloth bag and heat with vinegar, salt, sugar ...
Mix together flour, meal, salt and pepper.Mix buttermilk and eggs.Dip tomato slices in batter, then in flour mixture.Fry in oil; drain well. ...
Slice bread into 16 slices.Brush each slice with a mixture of oil and Parmesan cheese.Slice sun-dried tomatoes and place on top.Add Mozzarella cheese, basil and green olives.Place slices on ungrease ...
Drain syrup from peaches. Combine syrup with sugar, vinegar, cinnamon and cloves.Let come to a boil.Simmer 5 minutes.Pour over peach halves and let stand overnight in refrigerator. ...
Place tomatoes and onions in a shallow serving bowl.In another bowl, combine the remaining ingredients; pour over tomatoes.Cover and refrigerate for at least 2 hours or overnight.Yield: 10 servings. ...