Frozen Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 1/2 c. granulated sugar
1 c. sour cream
1 c. chopped walnuts
2 Tbsp. lemon juice
1 1/2 c. softened vanilla ice cream
1 (8 oz.) can pineapple chunks, drained (for garnish)

Preparation

In a large bowl, combine first 6 ingredients.
Spoon salad evenly into 8 custard cups; cover and freeze 8 hours, or until firm.
Before serving, place in refrigerator for 1 hour; garnish with pineapple chunks.
Serve chilled.
Makes 8 servings.