Easy Refrigerator Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers
2 c. thinly sliced onion
1 1/2 c. sugar
1 1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmeric

Preparation

In a glass jar alternate cucumbers and onion.
In medium saucepan combine sugar, vinegar, salt, mustard and celery seed and turmeric.
Bring to a boil stirring until sugar is dissolved. Pour vinegar mixture atop cukes and onion.
Cool slightly.
Cover tightly.
Refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator.
Makes approximately 1 1/2 quarts.