Broiled Tomatoes - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. grated Parmesan
1/2 c. minced green onion (white part only)
4 Tbsp. minced parsley
4 large ripe tomatoes, sliced into thirds

Preparation

Preheat broiler.
Combine all ingredients except tomatoes in small bowl and blend well.
Gently spread mixture about 1/4-inch thick on tomatoes.
Broil 4 inches from heat source 2 to 3 minutes or until lightly browned, watching carefully so that the topping does not burn.
Serve immediately.