Wash, peel, pit and grind or finely chop peaches, pears and cherries.Prepare jam according to directions on package of MCP Pectin for Peach Pear Jam. ...
Mix the ingredients and bring to a boil.Add fresh dill and 2 cloves garlic to each 1 quart pickle jar.Wash and drain pickling cucumbers and pack into jars.Pour boiling salt and vinegar solution over ...
Pour boiling water into blender container.Add gelatin; blend at low speed until dissolved, about 1 minute.Combine cold water and ice cubes to make 1 cup.Add to gelatin; stir until ice is almost melt ...
Cook zucchini 10 minutes until clear, using some of pineapple juice in the cooking.Then add 2 cups pineapple, lemon juice, sugar and box of Sure-Jell.Bring to rolling boil.Boil for 5 minutes; remove ...
Soften yeast in warm water.Add flour and salt.Cut in butter and mix until blended.Roll 1/2 at a time into rectangle. Beat cream cheese, sugar, lemon and orange rind.Beat until fluffy.Spread 1/2 on e ...
Creambutter,\tthenadd sugar, eggs (beaten), buttermilk, blackberry\tjamandgrated apple.Mix well together, thenadd allremaining ingredients.This may be baked in a stem pan or long pan. ...
Seal jars.Process 5 minutes in boiling water.Remove from water immediately after 5 minutes. ...
Brown hamburger, then drain grease off.Place back on heat and add other ingredients, continually stirring.May add ketchup and brown sugar to taste.Add chili powder to taste, also.Cook on low to medi ...
In a large bowl, mix all ingredients (except pecans).When batter is smooth and sugar is dissolved, add pecans.Bake in two 9x9 pans for 40 minutes at 350\u00b0.(I line the bottom of pans with wax pap ...
Mix all ingredients and marinate overnight.Remove meat from juice and dehydrate.If you do not have a dehydrator, place in oven on 140\u00b0 with oven door cracked open so meat will dry out without b ...