Broiled Tomatoes - cooking recipe

Ingredients

8 slices (1 inch thick) tomatoes
2 Tbsp. olive oil
4 clove garlic, pressed
1/2 tsp. dried basil
1/2 tsp. dried oregano
2 chopped green onions
1/2 c. shredded Mozzarella
1/2 c. shredded Swiss cheese
bacon bits

Preparation

Place tomato slices on a baking sheet and drizzle with oil. Sprinkle with garlic, oregano, basil and onions.
Top with cheese. Sprinkle bacon bits over top and place under broiler for 10 minutes or until bubbly and slightly brown.
Serve hot.