Pickled Okra Or Beans - cooking recipe

Ingredients

2 lb. young okra
4 cloves garlic
4 hot peppers
2 tsp. dill seed
2 c. water
2 Tbsp. salt
2 c. distilled white vinegar

Preparation

Wash okra well and pack whole pods firmly into jars.
Put 1 clove garlic, 1 hot pepper and 1/2 teaspoon dill seed in each of 4 pint jars.
Bring water, vinegar and salt to a boil.
Pour over okra, leaving 2-inch headspace.
Run a table knife around side of jar to remove air bubbles.
Adjust lids.
Process jar in boiling hot water bath for 15 minutes.
Makes 4 pints.