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Pickled Zucchini Sticks

Toss zucchini with salt.Let stand at room temperature 1 hour.Drain liquid from zucchini. ...

Cran-Apricot Loaf

Combine first 4 ingredients in a bowl.Cover and chill at least 4 hours or overnight.Combine dry ingredients.Stir in milk, eggs and oil.Stir in cranberry mixture.Grease eight (3 x 6-inch) loaf pans.D ...

Poor Man'S Syrup

Mix sugar and water.Boil (5 to 10 minutes) until completely dissolved.Remove from fire, add butter or margarine.Serve hot over hot pancakes. ...

Uncle Carroll'S Fried Green Tomatoes

Wash the tomatoes and slice 1/4-inch thick.Dip in eggs, then dip in cornmeal or flour that has been seasoned in salt and pepper, coating both sides.Fry in hot oil several minutes on each side until ...

Kosher Dill Pickles

Make brine with sugar, salt, vinegar and water.Bring to boil; lower heat and simmer 15 minutes.In each hot jar, put grape leaf, head of dill, garlic clove,bay leaf and mustard seed.Pack cukes into j ...

Grannie'S Sweet Pickles

Add to cucumbers.Let stand overnight.Boil for 35 minutes and put in jars. ...

Good Crisp Sweet Pickles

Place pickles injarsand pour this cool mixture over the pickles.Put in canner and cook until pickles turn color. May add dill, red pepper and garlic. ...

Frozen Salad

Mix sugar and sour cream together, then add the following things and beat with hand mixer.Put in freezer and freeze. ...

Fresh Peaches In Champagne

Prick whole peaches with fork.Place peach in bottom of each champagne glass and fill with iced champagne.Guests sip their champagne, then eat the juicy peach. ...

Amaretto Apricot Chews

Stir together flour and baking soda.In a large mixer bowl, beat butter or margarine until softened.Add brown sugar and sugar and beat until fluffy.Add egg and 1 tablespoon Amaretto and beat well.Add ...

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