Toss zucchini with salt.Let stand at room temperature 1 hour.Drain liquid from zucchini. ...
Combine first 4 ingredients in a bowl.Cover and chill at least 4 hours or overnight.Combine dry ingredients.Stir in milk, eggs and oil.Stir in cranberry mixture.Grease eight (3 x 6-inch) loaf pans.D ...
Mix sugar and water.Boil (5 to 10 minutes) until completely dissolved.Remove from fire, add butter or margarine.Serve hot over hot pancakes. ...
Wash the tomatoes and slice 1/4-inch thick.Dip in eggs, then dip in cornmeal or flour that has been seasoned in salt and pepper, coating both sides.Fry in hot oil several minutes on each side until ...
Make brine with sugar, salt, vinegar and water.Bring to boil; lower heat and simmer 15 minutes.In each hot jar, put grape leaf, head of dill, garlic clove,bay leaf and mustard seed.Pack cukes into j ...
Add to cucumbers.Let stand overnight.Boil for 35 minutes and put in jars. ...
Place pickles injarsand pour this cool mixture over the pickles.Put in canner and cook until pickles turn color. May add dill, red pepper and garlic. ...
Mix sugar and sour cream together, then add the following things and beat with hand mixer.Put in freezer and freeze. ...
Prick whole peaches with fork.Place peach in bottom of each champagne glass and fill with iced champagne.Guests sip their champagne, then eat the juicy peach. ...
Stir together flour and baking soda.In a large mixer bowl, beat butter or margarine until softened.Add brown sugar and sugar and beat until fluffy.Add egg and 1 tablespoon Amaretto and beat well.Add ...