Banana Jam(Yields Approximately 18 Ounces) - cooking recipe

Ingredients

6 c. sliced bananas, very ripe
3 c. sugar
1/4 c. lemon juice

Preparation

Place bananas in large bowl or enameled pot.
Add lemon juice and sugar.
Allow to stand for about an hour.
In a large enameled pot bring to a boil over low heat, stirring constantly.
Continue to cook for about 15 to 20 minutes.
Stir constantly to keep from sticking.
Pour into sterilized jars.