Ingredients
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1 large can cherry pie filling
1 large can crushed pineapple
1 pkg. chopped pecans (you may not use all of the pecans; whatever your taste buds allow)
1 container Cool Whip
1 small can condensed Eagle Brand milk
Preparation
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Mix well all ingredients in a large bowl. Pour into a 9 x 13 casserole dish. Cover with Reynolds Wrap. Put into freezer for at least 2 hours. When ready to serve, take out of freezer, allowing to thaw slightly. Enjoy a cool treat.
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