Cole Slaw With Tomatoes - cooking recipe

Ingredients

1 head green cabbage, slivered (10 c.)
1 large green pepper, cut in rings
2 medium sweet onions, cut into rings
1 c. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. salad oil
1 c. cherry tomatoes, halved
1 tsp. dry mustard
2 tsp. sugar

Preparation

Do
ahead:
In\ta
large
bowl, make layers of cabbage, green pepper
and onions;
sprinkle 1 cup sugar over top.
In saucepan, combine
mustard,
2
teaspoons sugar, celery seed, salt,
vinegar and
oil;\tmix
well and bring to a full boil, stirring.
Pour over cole slaw mixture.
Refrigerate, covered at least 4 hours.