Refrigerator Cucumbers - cooking recipe

Ingredients

7 c. sliced cucumbers (skins on)
1 c. sliced onions
1 c. green pepper, sliced
1 Tbsp. celery salt or seed
2 tsp. salt
1 c. white vinegar
2 c. sugar

Preparation

Mix all ingredients together in a bowl.
Cover.
Refrigerate and they're ready to eat in 24 hours.
Keep cool in refrigerator.