Combine flour, cornmeal or oatmeal, salt, baking powder and brown sugar in bowl.Combine in another bowl the milk, eggs and oil.Mix and beat with a whip.Add liquid to dry ingredients and stir until j ...
Boil sugar and vinegar until sugar is dissolved.Pour over beets.Cover; let cool.Refrigerate.Let set a few days. ...
Cream together butter and sugar until fluffy.Combine eggs and jam; mix well.Add to creamed mixture; beat well.Combine buttermilk and soda; set aside.Combine dry ingredients; mix alternately with cre ...
Canned beets or fresh beets may be used.In a saucepan, mix sugar, cornstarch and salt.Stir in vinegar.Allow to boil 5 minutes, stirring constantly to make a thick, smooth sauce.Add cooked beets, dic ...
Allow frozen ice cream to thaw slightly.Beat in mashed banana and chopped pecans.Pack in a freezer container.Cover and freeze until firm. ...
Place chopped vegetables in a crock. Add the salt.Let stand overnight at room temperature. Wash in cold water.Place in pint jars.Mix vinegar and sugar.Bring to a boil. Tie the pickling spices up in ...
Mix apricots, coconuts and milk.Shape into 1 inch balls, roll in nuts.Let stand 2 hours or until firm. ...
Bruise the spices and tea in a muslin bag.Boil with vinegar and sugar for 5 minutes.Pour over the rind and let it stand 24 hours.Remove the liquid and after heating it, pour over the rind again and ...
Drain juice from pickles and discard. Slice pickles into spears and put in jar. Add hot sauce, garlic and 1/3 of sugar. Screw on lid tightly. Gently mix pickles with sugar and spices by tipping jar ...