Pour limeade, lemonade, rum and strawberries into blender and blend. ...
Mix all but sugar in a large pot; bring to a rolling boil. Stir in sugar; bring to rolling boil for 1 minute.Put in baby food jars. ...
Cream sugar and butter; add all dry ingredients together. Alternate with buttermilk.Add beaten eggs, vanilla and blackberry jam.Bake at 350\u00b0 until done. ...
Pour enough water into rhubarb to keep from sticking.Add sugar and cook until tender.Remove from heat, stir in dry jello. Makes 1 1/2 pints. ...
Crush cookies and mix with melted butter.Pour mix into well-greased 9 x 13-inch pan.Cut ice cream into 8 sections 3/4-inch thick.Spread fudge topping over the ice cream and freeze, then put Cool Whi ...
In large bowl, combine sweetened condensed milk and lemon juice.Stir in cranberry sauce, pineapple and nuts.Fold in whipped topping.Spread in 13 x 9-inch baking dish.Freeze until firm.Remove from fr ...
Bring to a boil.Put in gallon jugs and put in refrigerator. Ready to eat in 2 to 3 days. ...
Mix cocoa and sugar in microwave-safe dish; add hot water and mix well.Cook in microwave for 4 to 5 minutes on High, stirring after 2 1/2 minutes.Add vanilla and stir.Let cool and pour into containe ...
Add 1 cup water to zucchini in saucepan; bring to boil.Cook 6 minutes.Add sugar, lemon juice and pineapple.Cook 6 more minutes.Add apricot gelatin and cook 6 more minutes.Pour into freezer container ...
Blend cream cheese and milk.Add dried beef, green pepper, onion flakes, garlic powder and black pepper.Stir to mix well. Fold in the sour cream.Add nuts.Spoon into small baking dish and pour 2 table ...