Cream the cream cheese and add sour cream, onion and dried beef.Top with pecans and bake at 350\u00b0 for 20 to 30 minutes. ...
Melt shortening; saute onions over medium heat for 5 minutes. Stir in tomatoes; saute for 5 minutes or until onions are tender. ...
Peel cucumbers or score lengthwise with fork tines.Cut into very thin slices.Sprinkle lightly with salt and let stand two hours.Wash off salt; drain.Combine remaining ingredients and pour over cucum ...
Slice radishes very thin. A mandolin will do a good job. Put them in a bowl with the onions. In a jar with tight fitting lid, combine balance of ingredients and shake well. Pour over radish mixture. ...
Mix together and freeze in a 9 x 13-inch pan.Remove from freezer about 20 minutes before serving. ...
Put everything in clean half gallon jars, then finish filling the jars with cold water. Put on lids. Leave jars so that you can shake them to dissolve the salt. ...
If desired, soak cherries in brandy or Kahlua.Drain 1/2 juice.Add booze and put into refrigerator for 1 week. ...
Combine sour cream, dill, salt and pepper.Mix well.Add cucumbers.Chill for 1/2 hour; then serve. ...
Sift together flour, soda, salt and spices.Cream shortening; gradually add sugar and beat until light and fluffy.Add jam. Add eggs, one at a time, beating thoroughly after each addition. Add sifted ...
Cook blackberries until done.Strain juice and sweeten to taste.Heat juice to boiling.Roll out 1 can biscuits.Cut into thin squares.Drop into boiling juice.Reduce heat and simmer 30 minutes stirring ...