Homemade Stuffing - cooking recipe

Ingredients

2 c. corn bread
3 onions, chopped
2 carrots, chopped
2 celery sticks, chopped
1 Tbsp. sage
1 tsp. salt
1 tsp. pepper
2 c. chicken broth
1 stick margarine

Preparation

Mix bread, onions, carrots, celery, sage, salt and pepper with margarine and chicken broth.
Put in baking dish. Bake at 350\u00b0 for 45 minutes.