Beef Jerky - cooking recipe

Ingredients
    1 1/2 to 2 lb. lean meat
    1/4 c. soy sauce
    1 Tbsp. Worcestershire sauce
    1/4 tsp. black pepper
    1/4 tsp. garlic powder
    1/2 tsp. onion powder
    1 tsp. hickory smoke-flavored salt
Preparation
    Cut meat into thin slices.
    Combine all ingredients except meat.
    Stir well.
    Add meat and let stand for 2 hours, stirring occasionally.
    Place in dehydrator for 6 to 8 hours or can be done in conventional oven by arranging strips on oven racks.
    (Line bottom
    of oven with foil.) Dry in 150\u00b0 to 200\u00b0 oven until dark brown and dry.
    Cool and store in airtight container or in the refrigerator.

Leave a comment