Using an egg beater, mix all ingredients, except cucumbers, in large crock. Add cucumbers, making sure to sink them in the brine. Put a plate with a rock on top to keep cukes submerged. Let cukes si ...
Drainbeets,reserve1/2cup liquid. Cook together, sugar, cornstarch, margarine, vinegar and beet juice and salt. Stir constantly until thickened; add beets and cook 5 minutes, covered, on medium heat. ...
Melt butter in deep dish.Combine into batter flour, 1 cup sugar, baking powder, salt and milk.Pour into middle of melted butter without stirring.Mix fruit with 1 cup sugar and pour into middle of ba ...
Puree pineapple and lemon juice.Add sugar.Taste and add more as needed.Pour into 9 x 9-inch pan and freeze for 1 to 2 hours, until just firm.Place 1/3 into the blender and whirl until smooth.Put int ...
In a medium-size saucepan, saute lentils and beef in oil for 5 minutes.Add water and the rest of the ingredients.Bring to a boil, reduce heat to low and cover.Simmer until lentils are tender, about ...
Heat crushed pineapple and cherry pie filling.Add Jello and stir until dissolved.Add bananas, nuts, and strawberries.Place in pie shell and chill.Serve with Cool Whip. ...
For best results use green tomatoes that are atthe just before turning pink stage. Cut the tomatoes in 3/8 inch slices. In a large skillet heat the 2 c. oil over medium high heat. In a medium bowl c ...
Cube cantaloupe and place in freezer container.Cover with pineapple.Freeze.Thaw partially before serving.Yield: 1 serving. ...
Combine sour cream, sugar, salt, crushed pineapple, banana and enough red food coloring to give a pink tint.Lightly fold in nuts and cherries.Spoon into fluted muffin cups which have been placed in ...
Mix ingredients together. Roll out and cut noodles in strips. Good for in soup. ...