Preheat oven to 350\u00b0.Combine cake mix, yogurt, egg and margarine.Beat until blended.Stir in chocolate bits.Drop dough on ungreased cookie sheet.Bake for 12 to 15 minutes. Makes 7 dozen. ...
Dissolve lye in water.(Check strength of lye mixture by dipping large chicken feather in it.If it cleans the feather from the stem, it is strong enough.If it doesn't, add more lye. Retest.) ...
Wash cucumbers thoroughly in a gallon glass jar.Place 2 grape leaves, 4 garlic cloves and 2 sprigs fresh dill on bottom. Pack cucumbers in, standing on large end.Fill in center.Put in 2 grape leaves ...
Soak first 4 ingredients in brine of 1 gallon water and 1 cup salt overnight.Drain.Cook other vegetables 20 minutes in salted water; drain.Boil together vinegar, sugar and spices. Add vegetables and ...
Preheat oven to 350\u00b0.Combine crumbs, sugar and margarine; press firmly on bottom of 8 or 9-inch square pan.In small mixer bowl, beat egg yolks, sweetened condensed milk, lemon juice and food co ...
Cook until thickened, except the beets.When thickened, pour over diced beets and stir together. ...
Put dill in bottom, then spears.Make brine of vinegar, water and salt.Boil with dill.Top with lid; pack.Let stand for 6 weeks.Shake every little while. ...
Put milk and liqueur in bowl with pudding mix.Beat on lowest speed of electric mixer for 1 minute.Add 1 cup Cool Whip and beat 1 more minute.Put most of fruit in serving bowl.Top with pudding mixtur ...
Slice cucumbers and onions.Cover with solution made from 1/2 cup salt and 2 quarts of water.Weight down cucumbers and onions so all are covered completely.Soak from 12 to 18 hours.Drain off brine an ...
Dip tomato slices in seasoned flour.Cook in butter over low heat until lightly brown on both sides.Remove to heated platter. Stir soup and milk into skillet.Heat; stir occasionally.Pour sauce over t ...