Wash and dry cucumbers.Put cucumbers in a stone jar or stainless steel container.Add salt and 1/4 cup vinegar to 2 quarts water; bring to boiling.Cool.Pour over cucumbers.Cover with diner plate or g ...
Melt chocolate and butter in medium saucepan.Stir in sugar. Add eggs and vanilla and mint extract.Combine flour and baking powder.Add to butter mixture.Line a muffin pan with 12 cupcake liners.Fill ...
Beat cheese, mayonnaise, lemon juice and salt until smooth. Add pineapple, nuts and bananas.Stir in whipped cream and cranberry.Pour into loaf pan and freeze. ...
Slice cucumbers and onions to make 1 gallon.Layer the cucumbers and onions in glass jar. ...
Pour in 9 x 13-inch greased and floured cake pan.Bake as directed on cake mix box.Let cool. ...
Stir sugar and\tflourtogether in a large mixing bowl. Stir in\tblackberries.If using frozen berries, let partially thaw. Add lemonjuice.Fillpastrylined 9-inch pie plate with blackberry\t mixture.Dot ...
Peel cucumbers and cut into very thin slices.Combine vinegar, sugar and water and pour over cucumbers.Add 1 cut clove garlic and sprinkle with chopped fresh dill or dill weed. Refrigerate overnight. ...
In a small saucepan, combine all ingredients.Cook over medium heat until cooked through.May serve hot or add cold to salads.Serves 4.Each serving contains 29 calories, 9 g protein, 0 g fat, 0 mg cho ...
Preheat oven.Prepare brownie mix as directed on package. Spoon batter into a foil-lined greased 13 x 9-inch baking pan. Bake as directed.Cool thoroughly. ...
Combine zucchini and water.Boil 6 minutes.Add lemon juice, sugar and pineapple.Boil 6 minutes.Add the gelatin and boil 6 minutes more.Fill jam jars.Leave 1/2-inch room for expansion. Freeze jam.Afte ...