Bring to a boil and pour this mixture into jar.Then fill the jar with boiling water.Do not use for 10 days.After 10 days, place in refrigerator and serve. ...
In 2 quart glasscasseroleboilwater(about2 1/2 minutes).Add brown sugar and heat 2 to 3 minutes until sugar is dissolved,stirringfrequently as mixture boils.Stir in flavoring.Makes 2 cups. ...
Soak dried chestnuts in several changes of water for 16 to 24 hours.Mix chicken, light soy, sherry, ginger, onions, salt and white pepper.Allow to marinate for 30 to 45 minutes.Drain and save the ma ...
In a bowl, combine the fruit. In a microwave-safe bowl, combine the jelly and water. Microwave uncovered on high for 45 seconds or until jelly is melted.; stir until smooth. Drizzle over fruit. Top ...
Dice first 5 ingredients and mix together.Pour salt over mixture and let stand approximately 2 hours.Place in cloth bag and let drain over night.On next day, heat vinegar, sugar, and spices to a boi ...
Sift first 7 ingredients together.Add remaining ingredients. Bake in a 350\u00b0 oven for 1 hour. ...
Soak apricots overnight in juice.Bring to a boil and simmer in juice until soft or just tender.Whiz all ingredients in blender.Serve on toast, waffles, etc.Store in refrigerator. ...
Boil vinegar, water and sugar for 10 minutes.Pour over drained pickles.Stir with a wooden spoon several times during the day.Leave in bowl overnight.Put in jars the next day and refrigerate. ...
Beat egg yolks and gradually add sugar, beating constantly. Add lemon juice.Cook in double boiler about 7 minutes, stirring constantly.Cool thoroughly.Mix whipping cream until thick. Beat egg whites ...