Pickled Beans - cooking recipe

Ingredients

1 can kidney beans, undrained
1 can drained green beans
1 can drained yellow beans
2/3 c. sugar
1/3 c. oil
3/4 c. vinegar
1 chopped green pepper
1 chopped onion
salt and pepper to taste

Preparation

Combine all ingredients.
Make a day ahead.
Will last up to 2 weeks.