Frozen Salad - cooking recipe

Ingredients

10 oz. frozen strawberries, slightly thawed
1/2 c. crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped pecans
8 oz. pkg. cream cheese
3/4 c. sugar
8 oz. Cool Whip

Preparation

Mix together strawberries, pineapple, bananas and pecans. Beat cream cheese and sugar together. Blend with the first mixture. Fold in Cool Whip, then freeze. Remove from freezer 1 hour before serving.
Keeps well in freezer. Can be made several days ahead.
Also makes a good dessert.