Pickled Squash - cooking recipe

Ingredients

12 squash, sliced
2 bell peppers, sliced
2 onions, sliced
1 small jar pimentos
2 tsp. salt
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Soak squash, peppers, onion and pimentos in ice water for 1 hour. Bring to boil vinegar, sugar and spices. Drain squash and other ingredients. Add in vinegar mixture and bring to a boil. Place in jars and seal.