Boil or steam unpeeled beets until tender; drain. Peel while still warm. Cut beets into wedges; sprinkle with salt.For the skordalia, boil or steam potato until tender; drain. Mash potato until smoo ...
Preheat oven to 350\u00b0F. Lightly grease a 10 inch cake pan.Cream butter, sugar, honey and vanilla until light and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in semolina ...
Puree the lychees in a blender, then press through a sieve. Mix with the yogurt, lemon juice and sugar. Dissolve the gelatin using package instructions. Stir in 3 tbsp of the lychee mixture, then st ...
Put the milk, vanilla extract and 1 tbsp of the sugar in a pan and bring to a boil. Add the rice, reduce the heat and simmer for about 30 mins until the rice is tender, stirring occasionally. Remove ...
Finely dice 1 1/2 cups strawberries and mix with 1 tbsp sugar. Set aside for 20 mins. Meanwhile, beat the egg whites until stiff then beat in 1 tbsp sugar. Whip 1/2 cup cream in a separate bowl unti ...
Combine sugar, lime juice, mint and honey. Toss with nectarine slices and set aside to marinate for 30 mins. Arrange in a fan shape on a serving platter, drizzle the lime honey over top and garnish ...
Bring milk, 1 tbsp sugar, vanilla extract and 1 tbsp butter to a boil. Gradually stir in semolina. Bring back to a boil then remove from heat. Cover and let cool for 5 mins. Beat together egg yolk a ...
Combine apricots and 5 cups water in large bowl. Cover and let stand overnight.Transfer apricot mixture with sugar and juice to large saucepan. Stir on high heat, without boiling, until sugar dissol ...
Preheat oven to 400\u00b0F. Lightly grease a 10 cup ovenproof dish.Cook pasta in a large pot of boiling salted water according to package instructions. Drain well. Return to pot.Heat the oil in a se ...
Beat the flour, egg, milk, pumpkin pie spice and a pinch of salt into a smooth batter. Allow to stand for 15 mins, then beat in the water.Heat half the oil in an 11 inch nonstick frying pan, pour in ...